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prep time
1 h 15 min
cook time
0 min
ready time
1 h 15 min
Keto Smoked Salmon And Shrimp Butter Rolls
All the fats and all the flavor! These rich and indulgent smoked salmon rolls are packed with our keto caper, dill and lemon compound butter and a generous helping of shrimp.
One roll would make for a decadent lunch for one, or you could slice the rolls into 4 and serve as individual snacks.
Once you have made the butter it needs to be kept relatively soft for the filling, but not liquid.
Net Carbs
0.2 g
Fiber
0.2 g
Total Carbs
0.5 g
Protein
19.2 g
Fats
25.3 g
303 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Smoked Salmon
3-½ ounce
Shrimp, Cooked From Fresh
⅓ cup
Keto Caper, Dill And Lemon Compound Butter
4 servings
Recipe Steps
steps 4
1 h 15 min
Step 1
Arrange the smoked salmon slices so that they overlap on a piece of baking paper, and roughly crumble/chop the butter over the surface, leaving a 1 inch border around the edges.Step 2
Scatter the shrimp evenly over the top of the butter.Step 3
Bringing one edge of the paper towards you, roll the salmon over on itself so that the edges overlap, forming a log. Wrap the paper tightly around the salmon, sealing and holding the filling in place. Twist the ends of the paper to secure and transfer to the fridge for an hour to firm and set.Step 4
Once set, slice in half for lunch rolls or quarters for snacking.
Comments
510 5 years ago
Great! As for butter, come on people...when cooking eggs use your judgement. This was perfect as explained. Thank you.
recipewriter 4 years ago
Thank you for your feedback :)
Judy 5 years ago
Used half the butter but still found it was too much butter. Did not care for this at all.
Anonymous 6 years ago
Where’s the butter recipe?
recipewriter 6 years ago
Hi, this is in our sides section. Hope this helps.
Anonymous 6 years ago
delicious...though I will reduce the butter to one oz instead of 2 next time.
recipewriter 6 years ago
Thanks so much for your feedback!