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Keto Zucchini and Bell Pepper Gratin

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

This flavorsome gratin is layered with tender zucchini, sweet red bell pepper and oozy melted cheese, baked until golden.

This makes a great side to roasted chicken or pork.

92 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Preheat the oven to 400 degrees Fahrenheit.
Step 2

Slice the zucchini into half inch slices. Heat the olive oil in a skillet over a medium heat and add the zucchini in an even layer. You can do this in two batches if required. Cook until browned on both sides.
Step 3

Arrange the browned zucchini in a small oven proof dish and sprinkle over half of the Italian seasoning and a little pinch of salt and pepper.
Step 4

Thinly slice the onion and slice the bell pepper flesh into half inch wide strips. Add to the skillet over a medium heat and cook for 2-3 minutes to soften.
Step 5

Scatter half the cheddar and half the mozzarella over the zucchini.
Step 6

Arrange the peppers and onion over the top and sprinkle over the remaining Italian seasoning and a pinch more salt and pepper.
Step 7

Scatter the remaining cheese over the top.
Step 8

Transfer to the oven to bake for 18-20 minutes or until the vegetables are tender and the cheese is golden and bubbling. Serve hot.

Ingredients