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prep time
5 min
cook time
2 h 0 min
ready time
2 h 5 min
Keto Crockpot Lemon and Garlic Chicken Wings
These simple chicken wings are slow cooked in stock with fresh lemon, aromatic herbs, onion and garlic.
Perfect served with a side of cauliflower rice or green vegetables.
Net Carbs
3.2 g
Fiber
0.9 g
Total Carbs
4.1 g
Protein
60.3 g
Fats
42.3 g
653 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chicken Wing, Skin Eaten
17.5 ounce
Garlic
2 clove
Oregano, Dried
1 teaspoon
Basil, Fresh
1 tablespoon
Lemon
½ small - 1 7/8" diameter
White Onion
½ small
Chicken Broth, Bouillon Or Consomme, Homemade
¼ cup
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 2
2 h 5 min
Step 1
Arrange the chicken wings in the base of the crockpot. Thinly slice the lemon, garlic and onion and arrange over the chicken. Sprinkle over the oregano and season. Pour in the stock.Step 2
Cover and cook on high for two to three hours or until completely cooked through. Scatter with fresh basil to serve. Optionally once cooked you can broil the chicken wings a little to brown and crisp the skin.
Comments
Jomama 4 years ago
Delicious how the flavors infuse the chicken. The broiler idea was great.