Keto Salted Almond Butter Coconut Whip

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    10 min

Keto Salted Almond Butter Coconut Whip

14 ratings

This is super simple to put together, but it is so creamy and delicious! I love the coconut cream whipped in with almond butter to create this light, pillowy dessert that can be eaten as is, piled on top of berries, as a frosting on a keto-friendly cake or even on top of coffee. Be sure not to shake the can of coconut cream so the cream stays separated from the water. Carefully scoop the cream off leaving the water at the bottom of the can. Also be sure to buy coconut cream, not coconut milk in a can.

  • Net Carbs

    3.8 g

  • Fiber

    0.8 g

  • Total Carbs

    10.6 g

  • Protein

    2.8 g

  • Fats

    26 g

258 cals

Keto Salted Almond Butter Coconut Whip

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Coconut Cream by Thai Kitchen

    Coconut Cream by Thai Kitchen

    14 fl oz

  • All Natural No Stir Creamy Almond Butter by Mara Natha

    All Natural No Stir Creamy Almond Butter by Mara Natha

    2 tbsp

  • The Ultimate Sugar Replacement Granular by Swerve

    The Ultimate Sugar Replacement Granular by Swerve

    2 tablespoon

Recipe Steps

steps 4

10 min

  • Step 1

    Skim the coconut cream off the top of a can of coconut cream, leaving the water portion in the bottom of the can. Place the coconut cream in a bowl.
    Step 1
  • Step 2

    Add to the bowl, the almond butter and Swerve as well as a pinch of sea salt.
    Step 2
  • Step 3

    Whip together with a hand mixer until well blended. Serve any way you’d like.
    Step 3
  • Step 4

    Top with a little cinnamon if desired!
    Step 4

Comments 15

  • Iduna

    Iduna 2 months ago

    OMG this sure doesn't taste like diet food. This was a decadent treat I will definitely make again. I did mine in a stand mixer which made it super easy. Thank you for this delight. I used the water at the bottom of the can to make coconut cauliflower rice which was also delicious you could also use that water to make coconut curry chicken or the like.

    • MarvellousArugula583706

      MarvellousArugula583706 2 years ago

      Excellent and super easy

      • Marcar567

        Marcar567 2 years ago

        Easy simple and delicious

        • Billone30

          Billone30 3 years ago

          The simplest ever and absolutely delicious!!!

          • Est

            Est 5 years ago

            I’ve made this a couple of times and I can’t seem to get it right. I’m not sure what I’m doing wrong, but I’m not getting the “whipped” texture that’s in the pictures. I made sure to only use the cream portion of the coconut cream and left the water on the bottom of the can. Any suggestions?

            • AmazingArugula139842

              AmazingArugula139842 2 years ago

              Use coconut cream that has been refrigerated!

          • marlabarr754

            marlabarr754 5 years ago

            This was pretty simple to make. As for me it’s fat overload. I think it tastes great but I could only eat a tablespoon . It is to rich for me . I’m not sure how to store it. The coconut cream will harden when refrigerated. Can it be microwaved?

            • recipewriter

              recipewriter 5 years ago

              I would recommend leaving it at room temperature before eating it and giving it a good stir prior to eating after refrigeration!

          • Kendra

            Kendra 6 years ago

            Delicious

            • wrjhmd17db

              wrjhmd17db 6 years ago

              Oh this sounds nice, could you use Peanut Butter if you didn't have (or can't locate) Almond butter?

              • FantasticAvocado983030

                FantasticAvocado983030 3 years ago

                No coconut cream??

              • Rybreadloh

                Rybreadloh 4 years ago

                Made it with almond butter, stevia, and half a scoop of vanilla protein powder

              • recipewriter

                recipewriter 6 years ago

                Oh, definitely! However, I know some keto users avoid peanuts, but if that is not a concern for you that would absolutely work!

            • Peggy

              Peggy 6 years ago

              So good

              • recipewriter

                recipewriter 6 years ago

                I'm so glad!