Low Carb Italian Plate

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    10 min

Low Carb Italian Plate

10 ratings

These meals work great to meal prep as they can be eaten cold from the fridge. They also work great as a savory breakfast, a quick lunch or an easy dinner. There are so many tasty parts to this plate, I think you will be quite satisfied and pleased! It’s definitely a meal to look forward to. I like to use mini mozzarella balls for this!

  • Net Carbs

    6.9 g

  • Fiber

    4.4 g

  • Total Carbs

    9.4 g

  • Protein

    24.5 g

  • Fats

    69.3 g

751 cals

Low Carb Italian Plate

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Arugula

    Arugula

    1 cup, cut pieces

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    1 tablespoon

  • Dry Salami

    Dry Salami

    6 medium slice - 3 1/8" diameter x 1/16" - each 0.4 ounce

  • Pitted Kalamata Olives by Mezzetta

    Pitted Kalamata Olives by Mezzetta

    8 olives

  • Mozzarella Cheese

    Mozzarella Cheese

    1 ounce

  • Walnuts

    Walnuts

    ¼ cup, chopped

  • Sour Cream

    Sour Cream

    2 tablespoon

  • Parsley

    Parsley

    1 tablespoon, chopped

  • Crushed Red Pepper Flakes by 365

    Crushed Red Pepper Flakes by 365

    ⅛ tsp

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ⅛ tsp

Recipe Steps

steps 4

10 min

  • Step 1

    Add arugula to a plate and top with olive oil and sprinkle with a little salt for flavor.
    Step 1
  • Step 2

    Fold the salami slices in half and shingle them side by side. Add to the plate next to the greens.
  • Step 3

    Add the mozzarella balls and drizzle with a little olive oil, red pepper flakes and parsley. Add the olives in a small pile to the plate as well as the walnuts.
    Step 3
  • Step 4

    Add a dollop of sour cream to the plate and enjoy!

Comments 22

  • Teris

    Teris a year ago

    I don’t see where the carbs are - 6??

    • Wendy02891

      Wendy02891 9 months ago

      Olive oil has no carbs. Mozzarella has plenty. Walnuts even more.

    • IAT2020

      IAT2020 9 months ago

      Walnuts

    • Leon3D

      Leon3D a year ago

      Olive oil i think

  • lowcarbdieter3760

    lowcarbdieter3760 4 years ago

    Love meals Like this. I used Peloponnes spread for the olives. Mixed it and the sour cream together and put on my meat “crackers”. Topped with salad mix and cheese. Delicious!

    • Sonia

      Sonia 4 years ago

      Omg this turned out so good! I also added pesto. The arugula with olive oil salt and chilli flakes gave a unique and delightful taste. A must have!

      • God’s child

        God’s child 4 years ago

        Instead of walnuts could pickled cauliflower be substituted? If so what would be the measurement of cauliflower to keep the carb count the same for this? Thanks!

        • Iloveketo

          Iloveketo 5 years ago

          Can I substitute black olives?

          • elise

            elise 5 years ago

            Simple and satisfying. I really enjoyed this. The sour cream made me raise my eyebrow but it did go really well with everything!

            • Averil

              Averil 5 years ago

              My second day on Keto. Loved this recipe!! I love salads and this will help me not miss my usual un-Keto salads.

              • Sue

                Sue 5 years ago

                Will throw it all together and making a wonderful salad!!

                • Doodle Bug

                  Doodle Bug 5 years ago

                  What could I substitute for the sour cream?

                  • SuperAvocado127323

                    SuperAvocado127323 a year ago

                    Greek Yogurt works great

                  • Katie_Macadamia

                    Katie_Macadamia a year ago

                    Greek Yogurt could also be substituted for the sour cream

                  • GorgeousAvocado632980

                    GorgeousAvocado632980 2 years ago

                    I use ricotta or Marscapone

                  • recipewriter

                    recipewriter 5 years ago

                    Creme fraiche or mayo would work great!

                • ktribble

                  ktribble 5 years ago

                  What can I substitute for the olives?

                  • recipewriter

                    recipewriter 5 years ago

                    Capers or jarred roasted red peppers would be similar in nutritional value!

                • Claire

                  Claire 6 years ago

                  What can I substitute for the salami.

                  • recipewriter

                    recipewriter 6 years ago

                    Prosciutto would be a great substitute!

                • christy_mike9420

                  christy_mike9420 6 years ago

                  So delicious and filling

                  • recipewriter

                    recipewriter 6 years ago

                    I'm glad you liked it!!