Keto Dill Cream Sauce

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  • prep time

    prep time

    1 min

  • cook time

    cook time

    8 min

  • ready time

    ready time

    9 min

Keto Dill Cream Sauce

This high-fat sauce is delicious with fish but also pairs well with a chicken dish. Spoon it over your proteins or even vegetables to add fat and a bright flavor to your keto meal!

Jessica L.

  • Net Carbs

    1.5 g

  • Fiber

    0.9 g

  • Total Carbs

    1.5 g

  • Protein

    1.3 g

  • Fats

    8.6 g

87 cals

Keto Dill Cream Sauce

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Butter, Unsalted

    Butter, Unsalted

    1 tablespoon

  • Chicken Broth

    Chicken Broth

    ½ cup

  • Pickle Juice

    Pickle Juice

    ½ tablespoon

  • Baking Aids Xanthan Gum by Bob's Red Mill

    Baking Aids Xanthan Gum by Bob's Red Mill

    1-½ teaspoon

  • Whipping Cream, Extra Heavy/gourmet, Not Whipped

    Whipping Cream, Extra Heavy/gourmet, Not Whipped

    ¼ cup

  • Dill Weed, Fresh

    Dill Weed, Fresh

    1 tablespoon

  • Onion Powder

    Onion Powder

    ⅛ teaspoon

Recipe Steps

steps 2

9 min

  • Step 1

    On a stove top over low heat, melt the butter in a small skillet. Whisk in the chicken broth, pickle juice, and xanthan. Whisk over low heat until the liquid begins to thicken.
    Step 1
  • Step 2

    Whisk in the remaining ingredients. Bring the sauce to a simmer and whisk until the sauce thickens to a cream sauce. The original recipe here reduces to about ½ cup total.
    Step 2

Comments 2

  • StellarArugula521372

    StellarArugula521372 3 years ago

    Flavor was great, however; only use 1 teaspoon ( or less)of xanthan gum and whisk vigorously while sprinkling it in. It was MUCH too thick, I added about 2-3 Tablespoons of boiling water to thin it and still thick. I didn’t have any pickle juice so substituted apple cider vinegar and added a bit of lemon juice and salt as suggested. I will make again with these suggestions, used it on a pork chop.

    • Scoopable58

      Scoopable58 3 years ago

      Very goopy. Use xanthan gum sparingly. Also I added lemon juice, salt and more dill.