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prep time
1 min
cook time
8 min
ready time
9 min
Keto Dill Cream Sauce
This high-fat sauce is delicious with fish but also pairs well with a chicken dish. Spoon it over your proteins or even vegetables to add fat and a bright flavor to your keto meal!
Jessica L.
Net Carbs
1.5 g
Fiber
0.9 g
Total Carbs
1.5 g
Protein
1.3 g
Fats
8.6 g
87 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Butter, Unsalted
1 tablespoon
Chicken Broth
½ cup
Pickle Juice
½ tablespoon
Baking Aids Xanthan Gum by Bob's Red Mill
1-½ teaspoon
Whipping Cream, Extra Heavy/gourmet, Not Whipped
¼ cup
Dill Weed, Fresh
1 tablespoon
Onion Powder
⅛ teaspoon
Recipe Steps
steps 2
9 min
Step 1
On a stove top over low heat, melt the butter in a small skillet. Whisk in the chicken broth, pickle juice, and xanthan. Whisk over low heat until the liquid begins to thicken.Step 2
Whisk in the remaining ingredients. Bring the sauce to a simmer and whisk until the sauce thickens to a cream sauce. The original recipe here reduces to about ½ cup total.
Comments
StellarArugula521372 5 years ago
Flavor was great, however; only use 1 teaspoon ( or less)of xanthan gum and whisk vigorously while sprinkling it in. It was MUCH too thick, I added about 2-3 Tablespoons of boiling water to thin it and still thick. I didn’t have any pickle juice so substituted apple cider vinegar and added a bit of lemon juice and salt as suggested. I will make again with these suggestions, used it on a pork chop.
Scoopable58 5 years ago
Very goopy. Use xanthan gum sparingly. Also I added lemon juice, salt and more dill.