Keto Caper, Dill And Lemon Compound Butter

This deliciously light and fragrant compound butter is flavored with salty capers, aromatic dill and a hint of zesty lemon.

Great served alongside cooked fish dishes, or why not try our keto smoked salmon and shrimp butter rolls!

102 cals

Quantity

Serving Size

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Step 1

Add room temperature butter to a mixing bowl so that it is soft and mixable.
Step 2

Finely chop the capers and dill and add to the bowl with the butter, along with the lemon zest. Mash everything together thoroughly to combine.
Step 3

Lay out a square of saran wrap. Spoon the butter along the center of the square, then roughly mould it into a sausage shape with your hands.
Step 4

Bring the edges of the wrap up around the butter, wrapping it tightly in a sausage shape. Twist the ends of the wrap securely to seal. Transfer to the fridge to firm up for 20 minutes.

Ingredients