Keto No-Knead Dutch Oven Loaf

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    2 h 0 min

  • ready time

    ready time

    2 h 15 min

Keto No-Knead Dutch Oven Loaf

If you are missing bread, this is the recipe for you! This loaf is like an artisan bread in that it is shaped into a round loaf. The Dutch oven helps the loaf to rise well and develop a crust. This is a simple bread recipe that is perfect to slice and eat with butter slathered on top or for making a sandwich!

  • Net Carbs

    2.5 g

  • Fiber

    5.7 g

  • Total Carbs

    8.3 g

  • Protein

    7.1 g

  • Fats

    10.6 g

149 cals

Keto No-Knead Dutch Oven Loaf

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almond Flour

    Almond Flour

    1-½ cup

  • Fiberlife Whole Ground Psyllium Husk

    Fiberlife Whole Ground Psyllium Husk

    ⅓ cup

  • Coconut Flour

    Coconut Flour

    ½ cup

  • Organic Ground Flax Seed By Wild Oats

    Organic Ground Flax Seed By Wild Oats

    ½ cup

  • Baking Soda

    Baking Soda

    1 teaspoon

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    1 tsp

  • Raw Egg, White

    Raw Egg, White

    6 large

  • Raw Egg

    Raw Egg

    2 large

  • Original Coconut Milk Unsweetened by Silk

    Original Coconut Milk Unsweetened by Silk

    ¾ cup

  • Apple Cider Vinegar

    Apple Cider Vinegar

    ¼ cup

  • Warm Water

    Warm Water

    ¾ cup

Recipe Steps

steps 3

2 h 15 min

  • Step 1

    Preheat an oven to 450 F. Place a 6 quart dutch oven with the lid on in the oven as soon as you turn it on to allow it to come to temperature with the oven. Combine all dry ingredients together in a bowl with a whisk.
    Step 1
  • Step 2

    Whisk together the wet ingredients (except the water) then add them to the dry ingredients. Add in the water ¼ cup at a time. Mixing to incorporate until all the water is combined before adding the next ¼ cup.
    Step 2
  • Step 3

    Shape the loaf into a round ball. Carefully remove the hot dutch oven, remove the lid, and spray the inside with nonstick cooking spray. Place rounded dough into the dutch oven. Cover with the lid and allow it to bake for 15 minutes. Remove the lid and turn the oven down to 300 F and allow to bake for an additional 2 hours until baked through completely. Allow to cool before slicing.
    Step 3

Comments 19

  • SpectacularRadish630654

    SpectacularRadish630654 3 years ago

    I forgot the Apple cider vinegar, is it going to be ok?

    • GMP

      GMP 3 years ago

      I use almond milk instead of coconut I have made it 3 times now and I love it. It is a decent round loa and not flat. Yummy straight out of the oven. I keep it in a paper bag and tost the slices. Found cooking time accurate.

      • AmyMutts

        AmyMutts 4 years ago

        Excellent bread. Followed directions exactly, but didn’t need to use any water. Turned out moist, with a texture similar to rye bread. Next day, still moist. Used Le Cruset 29, which is a 5 qt Dutch oven.

        • Hollie

          Hollie 4 years ago

          This bread is really good. I hardly add any warm water, turned out nice.

          • Sandy

            Sandy 4 years ago

            The eggs are listed twice - is it 6 eggs or 8 eggs?

            • IneffableArugula698256

              IneffableArugula698256 a year ago

              6 egg white & 2 whole

            • HeadHen67

              HeadHen67 4 years ago

              Looks to me like it's 6 egg whites and 2 full eggs. I've just put my first batch in the oven with my fingers crossed. My dough is very wet even before adding the water in the final step. The pictures look more like a bisquick-type dough, but mine didn't turn out that way., so we'll see what happens.

          • Kimbna

            Kimbna 4 years ago

            The time is accurate. I’ve made this a couple of times. Since I already have all the ingredients on hand it seems to come together quick. I use the full fat coconut milk. Mine is dense and the loaf usually is flat.

            • Anonymous

              Anonymous 4 years ago

              Can I substitute something else for flax as I’m allergic to flax

              • Thelevings

                Thelevings 2 years ago

                Me too. I looked up subs and they include yogurt (that's what I used), hemp seeds, almond meal (not flour), tofu, wheat germ and chia seeds.

              • GMP

                GMP 3 years ago

                I didn’t use flax seed the first time and it turned out fine

            • Karleen

              Karleen 4 years ago

              Any thoughts of trying this is a slow cooker/crock pot?

              • Sweet Simplisity

                Sweet Simplisity 4 years ago

                Ok so I made mine last night. 1. The coconut milk... is that the full fat kind and. Or the kind you drink from silk? I used full fat. 2. Mine was dense, a little gooey and there was a giant air bubble in the upper layer. How do I fix this?

                • Sweet Simplisity

                  Sweet Simplisity 4 years ago

                  Will a 5-qt dutch oven be ok?

                  • pyrojoe321

                    pyrojoe321 4 years ago

                    Has anyone found out if the cook time is accurately listed? Thank you!

                    • Debs72

                      Debs72 5 years ago

                      I used almond milk, i think next time ii will use less liquid as i had to add extra coconut flour and husk as it was very wet, and i baked it for the time it stated and it was fine. Ive covered my slice in garlic butter and toasted it.

                      • angiedowntherabbithole

                        angiedowntherabbithole 5 years ago

                        2 hours seems like a typo! Anyone try this recipe yet?

                        • Barb

                          Barb 5 years ago

                          Bake it for 2 hours and 15 minutes?? Can this be right??

                          • Kelly315

                            Kelly315 5 years ago

                            This looks good, can't wait to try it! Can I sub in almond milk for the coconut milk?