#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
10 min
cook time
5 min
ready time
15 min
Keto Hot Chia Cereal
Our Keto cereal recipe contains only a few ingredients: chia seeds, unsweetened almond milk, vanilla extract, and some sweetener. The entire recipe is super easy to make as it is cooked in one saucepan. The recipe is straightforward to scale up to a larger batch for multiple people. This cereal is best eaten the day it is made. However, you can refrigerate any leftovers and eat as a cold chia pudding. Our Keto hot cereal is topped with frozen berries for a temperature contrast and cold heavy cream for extra fat. You will love this Keto-friendly cereal!
What if I am dairy-free?
If you are dairy-free, please use heavy coconut milk such as the kind that comes from a can.
What other toppings can I add?
Feel free to add additional toppings, like sugar-free dark chocolate chips, chopped nuts, or other low carb fruits like strawberries, plums, or even cherries. Another fun topping to consider is unsweetened coconut flakes.
Can I use other low carb sweeteners?
Yes! You can use Keto-friendly maple syrup or liquid stevia instead of the granulated erythritol that we used here.
Serving suggestions
To make the ultimate pairing, serve this Keto Hot Chia Cereal with our Keto Bacon and Eggs Frittata:
https://my.carbmanager.com/daily-log?dialog=food-detail:ug:25afa4bc-998e-af22-b2e9-1c2896067aa0
Net Carbs
7.6 g
Fiber
11.9 g
Total Carbs
19.6 g
Protein
9 g
Fats
21 g
304 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chia seeds
3 tbsp, whole pieces
Almond milk, plain or original, unsweetened
1 cup
Vanilla extract
1 tsp
Erythritol Granulated
2 tbsp
Whipping cream, extra heavy/gourmet, not whipped
1 tbsp
Organic Mixed Berries Frozen
2 tbsp
Organic Pumpkin Seeds / Pepitas
1 tbsp
Recipe Steps
steps 3
15 min
Step 1
Combine the chia seeds, almond milk, vanilla extract, sweetener (or more to taste), and a pinch of salt in a small saucepan. Place the saucepan over a medium-high and whisk to incorporate the chia seeds as they tend to float on top of the liquid ingredients.Step 2
Cook occasionally, stirring for 3-5 minutes or until the mixture has thickened into a porridge-like consistency. Pour the hot cereal into a small bowl. Top the mixture with heavy cream and frozen mixed berries.Step 3
Sprinkle the pumpkin seeds on top and serve. Feel free to top the chia seed hot cereal with other low carb fruits and toppings like strawberries or unsweetened coconut flakes. If you like your cereal a bit sweeter, add a little extra sweetener or Keto maple syrup.
Comments
GrandadSilverback 13 days ago
That was wonderful and I would use it as a breakfast or a sweet treat đđ
Butterfly@819640 15 days ago
Sounds yummy, can't wait to try it
crocodileprincess1234ccb 3 months ago
I really liked this. It's similar to tapioca or rice pudding
OutstandingMacadamia359459 a year ago
This is my first premium recipe and I like it! All the random Keto recipes I've found online tend to be a lot of work and then end up gross. Can anyone tell me how to edit a premium recipe? I switched out the pumpkin seeds with some no sugar milk chocolate chips.
BeccaJade24 6 months ago
Press the three dots at the top and copy to your foods then you can edit x
Annisabelle 10 months ago
Iâd love to know the answer to this question as well.
Lyne a year ago
Very good! But for me there is not enough protein. What can I had to boost the proteins?
Mouse a year ago
Hemp hearts?
StupendousAvocado627286 3 years ago
Was really surprised by how good this tasted and how full I felt after. Did take longer to cook I think than the recommended time but looked like tapioca when cooked. Great success
TonyaB 3 years ago
Do these chia seeds open up when cooked like they do when soaked over night? I get concerned of them getting stuck in throat as it happened to me before?
frommetovuu 3 years ago
Yes they in fact open up better when heated.
LowCarbElle 3 years ago
Could you use Greek yogurt instead of almond milk?
Butterfly@819640 15 days ago
Dnt see why not
DonnaRob 3 years ago
This was surprisingly creamy and tasted great! For the sweetener, I used what I had, which was monk fruit.
Mari27 3 years ago
Simple and delicious!