Low Carb Mustard Maple Cabbage

This warming cabbage dish is hot and sweet with maple flavored syrup and a touch of Dijon mustard, braised until soft and tender.

This is a great side dish for the festive season and the perfect accompaniment to pork or chicken.

142 cals

Quantity

Serving Size

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Step 1

Thinly slice the cabbage and the onion. Heat the olive oil in a large saucepan or casserole dish over a low/medium heat. Add the cabbage and onion and cook for 3-4 minutes to soften a little.
Step 2

Add the thyme leaves, mustard, syrup and vinegar. Stir well to combine until the cabbage is well coated and cook for a minute more.
Step 3

Add the stock and bring to a gentle boil. Reduce to a simmer and cover the pot, cooking for 15 minutes.
Step 4

Uncover the pot and continue to simmer for a further 15 minutes, or until all the liquid has evaporated, stirring often.

Ingredients