Low Carb Mustard Maple Cabbage

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    5 min

  • cook time

    cook time

    36 min

  • ready time

    ready time

    41 min

Low Carb Mustard Maple Cabbage

This warming cabbage dish is hot and sweet with maple flavored syrup and a touch of Dijon mustard, braised until soft and tender.

This is a great side dish for the festive season and the perfect accompaniment to pork or chicken.

  • Net Carbs

    9.1 g

  • Fiber

    6.3 g

  • Total Carbs

    24.7 g

  • Protein

    2 g

  • Fats

    7.2 g

142 cals

Low Carb Mustard Maple Cabbage

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Olive Oil

    Olive Oil

    2 tablespoon

  • Apple Cider Vinegar

    Apple Cider Vinegar

    1 tablespoon

  • Dijon Mustard

    Dijon Mustard

    1 tablespoon

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    1 tablespoon

  • Vegetable Broth, Bouillon Or Consomme

    Vegetable Broth, Bouillon Or Consomme

    1 cup

  • Red Cabbage

    Red Cabbage

    ½ medium - head - approx 5" diameter

  • Red Onion

    Red Onion

    ½ medium - 2 1/2" diameter

  • Thyme, Fresh

    Thyme, Fresh

    ½ tablespoon

Recipe Steps

steps 4

41 min

  • Step 1

    Thinly slice the cabbage and the onion. Heat the olive oil in a large saucepan or casserole dish over a low/medium heat. Add the cabbage and onion and cook for 3-4 minutes to soften a little.
    Step 1
  • Step 2

    Add the thyme leaves, mustard, syrup and vinegar. Stir well to combine until the cabbage is well coated and cook for a minute more.
    Step 2
  • Step 3

    Add the stock and bring to a gentle boil. Reduce to a simmer and cover the pot, cooking for 15 minutes.
    Step 3
  • Step 4

    Uncover the pot and continue to simmer for a further 15 minutes, or until all the liquid has evaporated, stirring often.
    Step 4

Comments 1

  • bookelf

    bookelf 3 years ago

    I had to change some things. I added garlic and green chili. I didn’t have syrup but my husband is a beekeeper so I replaced it with honey. 👍