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prep time
20 min
cook time
4 h 0 min
ready time
4 h 20 min
Keto Pulled Pork Tostadas
Taco nights are the best! This delicious coffee and chili-rubbed pulled pork basically cooks itself in the oven or on the stovetop while you go about your weekend. If you’d prefer to make the pork in a slow cooker, brown the meat if you can (not essential, but encouraged!) and then add the pork to the crockpot with a cup of water and set it on low for 6-8 hours. The pork is piled on delicious low-carb almond flax tortillas that can be eaten flat or rolled up. Top these tostadas with your favorite toppings like salsa, avocado, sour cream and cheese.
Net Carbs
3.2 g
Fiber
5.2 g
Total Carbs
8.4 g
Protein
40.7 g
Fats
48.3 g
627 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Olive Oil
3 tablespoon
Pork Shoulder
2 pound
Chili Powder
1 tbsp
Coffee Brewed From Grounds Prepared With Tap Water Decaffeinated
1 teaspoon
Garlic Powder
1-¼ tsp
Spices Onion Powder
1-¼ tsp
Paprika
1 tsp
Spices Cumin Seed
1 tsp
Cayenne Pepper
¼ tsp
Salt
1-¾ teaspoon
Lime Juice Raw
1 tablespoon
Egg
2 large
Egg Whites
1 large egg white
Coconut Flour by Nutiva
2 tbsp
Almond Flour Finely Sifted by Blue Diamond
2 tablespoon
Baking Soda
½ tsp
Avocado
1 avocado, California
Salsa
¼ cup
Cilantro
2 tablespoon
Seeds Flaxseed
12 tsp, ground
Recipe Steps
steps 6
4 h 20 min
Step 1
Cut the pork butt into two inch cubes.Step 2
Mix 1 Tbsp. chili powder, ground coffee, 1 tsp. garlic powder, 1 tsp. onion powder, paprika, cumin, cayenne, 1.5 tsp. salt and juice from half of a lime in a large bowl, and toss pork cubes in it.Step 3
Heat a pot over medium heat with a tablespoon of olive oil. Once hot, add the pork in batches, allowing them to brown for about 1 minute on each side. Flip the cubes over and set aside once browned. Add the pork back to the pot and water so that the pork is almost covered.Step 4
Allow the pot to come to a boil, then reduce the heat so the water is just simmering and cover the pot. You can allow the meat to cook on the stovetop over low heat, or place the pot with the cover on in a 300 degree oven. Allow the pork to cook for about 3.5 hours, then remove the lid and cook for another 30 minutes. Remove the pot from the heat and allow to cool, then shred the meat.Step 5
While the meat is cooking, whisk together 2 tablespoons of olive oil, the flaxseed, coconut flour, almond flour, baking soda, eggs, ¼ tsp. garlic powder, ¼ tsp. onion powder, and ¼ tsp. salt. Line a baking sheet with parchment paper and brush a little olive oil over it. Carefully spoon the batter out and spread it out with a spoon. Repeat until the sheet pan is full. Bake the tortillas at 375 degrees for 10-15 minutes, or until they are just browned.Step 6
Spoon the shredded pork in the center of the tortillas. Top with salsa, sliced avocado, cilantro and cheese if you’d like!
Comments
Victorialynnlakhan 2 years ago
So it asks for egg whites and eggs BT baking the tortillas doesn’t specify which one to use…?? And coffee grounds then brewed coffee?
LizPepper 2 years ago
From the picture it looks like it would be grounds. Right??
monherbert 2 years ago
May tortilla batter is so thick. Anyone added a little bit of water to thin it out?
nicole820 4 years ago
Does anyone know the nutritional facts on just the tortillas?
SheShe1 4 years ago
This was really good. I added cheddar cheese, jd leroy dippin sauce,and sour cream. It was very tastey. My tortillas looked funny but tasted good. Thank you for this addition to my keto arsenal!
LizPepper 2 years ago
Did you use ground coffee or brewed coffee?
Ajohnsonfves 4 years ago
My tortillas look nothing like the picture! They look more like cookies!🤣
Mikes 5 years ago
Tortillas are very good, you need to post just the tortilla recipe , I smoke the pork butt on my smoker so the tortillas were a nice addition
Rose 3 years ago
Just input tortilla ingredients into carb manager
Anonymous 5 years ago
Do you also give a quick grocery list on here? New to this?
Dez 5 years ago
I don’t eat pork what kind of beef to use or chicken
Tim 5 years ago
1st choice I'd use Chuck roast more fat and flavor 2nd a Rump, bottom Round roast with a fair amount of fat which may be a little more difficult because it's a leaner cut of meat.
pbcarneol 5 years ago
is one tortilla with 1/6 amount of pork really 624.6 calories or am i reading this wrong? thanks for your help
lorileeshull 5 years ago
That's how I read it too. Maybe lettuce wraps would be a better way to enjoy them?
Ggirl 5 years ago
The ingredients list says brewed coffee (1 tsp). The pictures and my minimal experience suggests dry coffee grounds as part of the rub. Could you please clarify?
tereseafarrell@gmail.com 5 years ago
Picture with dry coated pork shows ground coffee in ingredient list not brewed.
CynD 5 years ago
Yes! I would like to know this answer also! Dry or brewed coffee?
Roweman07 5 years ago
Do these tortillas taste anything like coconut?
oduhunny2003 6 years ago
Made a pork shoulder in the one pot. Took 30 minutes and turned out great! I was skeptical about the tortillas but they were really good!
lgoldey763f46 6 years ago
Can I use low carb petite bread
gritestorm01c3 6 years ago
Hi this looks delicious! Can I use pork tenderloin?
christineparma 6 years ago
Do I use pork shoulder or pork butt? The recipes uses both terms.
rmgonez488a 6 years ago
It's the same type of cit
Michaelbelcher 6 years ago
They are the same. I was a butcher. Tomato-tomahto
recipewriter 6 years ago
You can use either!
anurse42c9bf 6 years ago
How many tortillas does this recipe make?
recipewriter 6 years ago
It typically makes 6 tortillas but it will make more if you make them a bit smaller!
chefjamesf 6 years ago
6