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Keto Beef Shawarma Lettuce Cups With Tahini Sauce

7 ratings

These mildly spiced and aromatic ground beef cups have all the flavor of a classic shawarma and are topped with a creamy tahini dressing.

2 lettuce cups make for a deliciously filling lunch or you could have one cup as a snack between meals.

353 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Heat the olive oil in a large pan over a medium heat. Add the beef to the pan and fry until browned all over.
Step 2

Mince the garlic and add to the pan along with all the herbs and spices.
Step 3

Add the beef stock to the mince and simmer for 15 minutes or until all the liquid has been absorbed.
Step 4

To prepare the tahini dressing, add the tahini to a small mixing bowl along with one minced garlic clove, the juice and zest of the lime and the water. Mix well to combine.
Step 5

Divide the cooked mince between 4 lettuce leaves.
Step 6

To serve drizzle over the tahini dressing and scatter over fresh cilantro to serve.

LizPepper a year ago

This is delicious! I had all the ingredients too! Well worth it.

0
Jennski a year ago

Excellent recipe! Lots of flavour with all the spice.

0
HKJ 5 years ago

Tripled the recipe and fed it to my family. Everyone really liked it. I'll definitely make it again.

5
- recipewriter 5 years ago
  
  That's fantastic, I'm so glad the whole family enjoyed the recipe! Thanks so much :)
  
  0
Z 6 years ago

I doubled this recipe and glad I did. I found that made 3 servings of two medium lettuce cups each. This was my first time with Tahini sauce and I thought it tasted terrible when I whipped it up, so I threw a good bit of chili sauce into the meat & spices while cooking it to give extra flavor & heat incase we didn’t want to use the Tahini sauce. But once added with the other flavors the sauce was good & my husband requested I make it again! I will put the chili sauce in again next time too! It was good and once you cook down the liquid, it wasn’t too hot either.

3
- Harper49 3 years ago
  
  Tahini needs a touch of sweetness to counter a bitter aftertaste, so add a bit of your fave sweetener-I use monk fruit- to make it perfect!
  
  2
- recipewriter 6 years ago
  
  Thank you very much for your feedback.
  
  0

Ingredients