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prep time

2 h 20 min
cook time

5 min
ready time

2 h 25 min

Keto Peanut Butter Cheesecake Bites

20 ratings

Everyone needs something a little sweet every now and then. Let’s take it up a notch with a mini sweet and salty dessert! Peanut Butter Cheesecake Bites are completely keto-friendly. You even get the extra little crunch from a toasty pecan crust. The best part is you don’t need to turn your oven on at all. Minimal baking experience is required for this recipe, so treat yourself!

- Jessica L

Net Carbs

2 g
Fiber

0.5 g
Total Carbs

2.5 g
Protein

1.8 g
Fats

10.4 g

107 cals

Quantity

Serving Size

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Pecans

1 cup, halves
Butter

½ tablespoon
Cream Cheese

1 pound
Peanut Butter

2 tablespoon
Vanilla Extract

½ tsp
Organic Agave Nectar by Simply Natural

4 teaspoon

Step 1

Finely chop the pecans so they can create a supportive crust for the cheesecake bites but still provide a crunch. In a small pan, melt the butter over low heat. Toast the pecans in the butter until they become fragrant – about 1 minute.
Step 2

Line a mini muffin tin with mini cupcake liners. Distribute the toasted pecans into each cup. Set this aside for later.
Step 3

In a stand mixer, whip the cream cheese until it’s light and fluffy – about 10 minutes. This is a crucial part to the perfect cheesecake. The more air that gets incorporated into the cream cheese, the lighter the texture of the final product will be.
Step 4

Whip the remaining ingredients into the cream cheese. Then, distribute the cream cheese filling into each mini cupcake liner. A squeeze bottle will work best for cleanly filling the liners, but spoons or a spatula will work as well. This should make about 24 mini cheesecake bites.
Step 5

Freeze the peanut butter cheesecake bites for at least 2 hours before eating. Enjoy!

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Comments 30

SkiTheTrees4Fun 24 days ago

Mmmmmmm

0
GrandAuntReeree 24 days ago

Agave nectar is 100% processed sugar. It's NOT Keto. Neither is Honey which is 100% fructose. Who the heck is in charge of your recipe section/editing?

1
Lostracker 2022 3 years ago

Quick and easy. Perfect for getting in the extra fat!! Delicious too.

2
LavenderBlueDilly 3 years ago

These look like they would work in one of those expressed cookie things where you turn the crank and it squeezes cookies out in whatever shape you have set it for. What do you think?

6
Nedine 5 years ago

Can I transform this into a large cheesecake, in a spring form pan?

2
- Sandi60 2 years ago
  
  I'm going too give it a try, I happen too have 4 and 6 inch spring form pans, thanks Nedine for the idea, and cherries too carbs so blackberries raspberries yumyum gotta try this wonder I'd I can use almond butter, not fond of peanutbutter unless it's a cookie lol
  
  1
- recipewriter 5 years ago
  
  Since this is a no-bake recipe, you would need to multiply this by 3-4 times to make enough to fill a springform pan. Remember, there are no raw liquid ingredients here like a normal cheesecake has.
  
  3
Anonymous 5 years ago

A nice sweet, savory snack. Swapped out the Agave nectar for 3 tbs of Swerve confectioners for added sweetness and a lot less net carbs. I chose to make 8 larger servings and my calculations put each piece at 3.2 net carbs using Jif peanut butter.

72
- Sandi60 2 years ago
  
  Thanks I was wondering what too replace agave nectar with, thanks, I can use my alnatural peanutbutter,
  
  0
- BlithesomeArugula605791 4 years ago
  
  Great idea!
  
  3
Nicky 6 years ago

These were simple to make, I doubled up the batch and used regular muffin cups. I used stevia, but only two teaspoons and found it was way more than sweet enough. They are an amazing craving buster!

15
mariahcarvalho34c2 6 years ago

I was wondering if anyone tried make this switching the agave for Swerve

6
- free2b4jc@gmail.com a year ago
  
  Yes, and it worked great. I used 2 Tbs.
  
  0
- Sandi60 2 years ago
  
  How much swerve confection sugar
  
  0
- Sher Healthy 4 Life 3 years ago
  
  I used Lankanto confectioners sugar and it worked great!
  
  1
- Coraduville 5 years ago
  
  I used the icing Swerve and it was amazing
  
  10
eliz2173 6 years ago

Not that sweet but it does the job the pecans adds a good taste and texture

4
- free2b4jc@gmail.com a year ago
  
  I added a tsp of swerve, and a tbs of cinnamon for flavor, and it was amazing!!
  
  0
Anonymous 6 years ago

I substituted the peanut butter and agave for a scoop of peanut butter protien powder and loved them.

6
- kwilter87 2 years ago
  
  With your revising what are net carbs?
  
  0
Dpotts 6 years ago

I don’t think agave nectar is Keto. One tablespoon has 16 carbs. Look it up on the app.

14
- Sher Healthy 4 Life 3 years ago
  
  Agreed! I swapped for Lankanto’s confectioners sugar and it was delicious! Totally keto!
  
  0
- momforfour19706067 6 years ago
  
  I was wondering the same & what could be substituted.
  
  2
Kim 6 years ago

I used walnut instead of pecans and added one package of Stevia . I also used a regular muffin pan and made 12 instead of 24. . My family loved them .

10
Monilee64 6 years ago

Can you use almond butter instead?

0
- MarvellousCauliflower960874 3 years ago
  
  I dont see why you couldn't
  
  1
sharon.mackinnon 6 years ago

I just tried these! They are really yummy. I used natural crunchy peanut butter and substituted half the pecans with almonds flour to create a finer crust. Very satisfying. I used the mini cupcake holders so ended up with 30 rather than 24. You could use the regular holders but one serving would be calorie dense. I used a piping bag without a tip to place the batter into the cups. Easy!

7
Summerlover 6 years ago

Can you use regular muffin pan for these?

1
- recipewriter 6 years ago
  
  Yes you can! Please note that your serving size and nutritional value would double, since a regular muffin tin = 2 mini muffin tins.
  
  1
darnellstokes4157 6 years ago

I'm going to try this. Has anyone tried using raw almond butter instead of peanut butter?

1

Keto Peanut Butter Cheesecake Bites

Ingredients

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Comments 30