#1 Low Carb & Keto Diet App Since 2010
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prep time
1 h 17 min
cook time
0 min
ready time
1 h 17 min
Low Carb Strawberry and Almond Chia Pudding
This creamy chia breakfast pudding is sweet with almonds and strawberries - the perfect treat to start your day!
This is a great make ahead option and can even be enjoyed as a dessert!
Net Carbs
9 g
Fiber
20.6 g
Total Carbs
48.3 g
Protein
10 g
Fats
21.7 g
366 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chia Seeds
3 tablespoon, whole pieces
Almond Milk, Vanilla Or Other Flavors, Unsweetened
1 cup
Almond Butter, Unsalted
1 tablespoon
Strawberries, Fresh
1 large - 1 3/8" diameter
Raw Blanched Slivered Almonds by Trader Joe's
1 teaspoon
Maple Flavored Syrup by Lakanto
½ tablespoon
Recipe Steps
steps 4
1 h 17 min
Step 1
Add the almond milk to a bowl along with the almond butter and syrup. Whisk together until smooth.Step 2
Transfer the milk mixture to a sealable jar and add the chia seeds. Stir well to combine and set aside for ten minutes.Step 3
Stir the mixture again, seal and refrigerate for a minimum of one hour, preferably overnight.Step 4
Stir the mixture again before serving and top with sliced strawberries and flaked almonds.
Comments
MirthfulCauliflower894217 2 years ago
Excellent! I added keto toasted coconut granola instead of the almonds.
SpectacularRadish274210 3 years ago
Can I replace the almond butter with peanut butter?
Lisaparent463 5 years ago
I made a smaller batch, yum!
Sandra 5 years ago
Really good!
recipewriter 5 years ago
Thanks so much :)
Buzzash 5 years ago
Delicious!
recipewriter 5 years ago
Thank you!