Keto Jalapeno Lime Tuna Steaks

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    15 min

Keto Jalapeno Lime Tuna Steaks

11 ratings

Did you know that some people can become addicted to spicy foods? If you’re a spice-a-holic, you’ll love these tuna steaks that are literally smothered in a mix of hot jalapeno, refreshing cilantro, and tart lime juice. Be forewarned: you might break a sweat after you munch on this recipe!

Jessica L.

  • Net Carbs

    1.8 g

  • Fiber

    1 g

  • Total Carbs

    2.7 g

  • Protein

    26.9 g

  • Fats

    32.7 g

413 cals

Keto Jalapeno Lime Tuna Steaks

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cilantro

    Cilantro

    1 cup, chopped

  • Jalapeno Peppers

    Jalapeno Peppers

    1 large - approx 4" - 6" long

  • Lime Juice Raw

    Lime Juice Raw

    ½ lime yields

  • Olive Oil

    Olive Oil

    2 tablespoon

  • Tuna, Raw

    Tuna, Raw

    8 ounce

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ¼ teaspoon

  • Olive Oil

    Olive Oil

    2 tablespoon

Recipe Steps

steps 4

15 min

  • Step 1

    Combine the cilantro, jalapeno, lime juice, and first amount of olive oil in a food processor. If you don’t like spicy flavors, you can deseed the jalapeno or halve the jalapeno. Pulse until you get a loose, even mixture.
    Step 1
  • Step 2

    Prepare 2, 4-oz. tuna steaks by sprinkling the salt and pepper on the tops of each. Then, flip the steaks over. Use the back of a spoon to spread the cilantro mixture over all exposed edges of the tune - tops and sides.
    Step 2
  • Step 3

    Heat the second amount of olive oil in a medium-sized skillet on medium-high heat. Place the tuna steaks in the oil with the salt and peppered sides down. Cover the skillet with a lid and cook for 4-5 minutes, or until the tuna is to your preferred doneness.
    Step 3
  • Step 4

    If there is extra jalapeno-lime sauce, you can serve this with the tuna. Enjoy!

Comments 10

  • SplendidArugula909309

    SplendidArugula909309 4 months ago

    The fresh tuna With jalapeños and lime juice is perfect

    • PropitiousRadish423703

      PropitiousRadish423703 3 years ago

      This was too spicy for me. I will make the ahi tuna again, but I will change the topping, maybe use less jalapeño as suggested above

      • nissemelissa5858

        nissemelissa5858 4 years ago

        This was a fantastic recipe I added 2 teaspoons of shredded parm cheese and smoked it in the Traeger at 225 topped with shrimp ceviche and crushed pork rinds perfect on top of garlic cauliflower mash. Fantastic

        • Hlrgrl

          Hlrgrl 4 years ago

          Really good! I flipped the fish part way and seared it which was delish!

          • Hankelth

            Hankelth 4 years ago

            Wow this was so good and easy to make. Next time I’m going to sear both sides of the tuna steak and use the cilantro dressing after I cook it. Very tasty!!!

            • Fawnlakota

              Fawnlakota 4 years ago

              What would macros be if you subbed chicken breast for the fish?

              • melba-dcf35

                melba-dcf35 5 years ago

                Where are all the carbs coming from in this recipe? The jalapeno and cilantro are the only items with carbs, and the amount per serving can't be this much.

                • StellarAvocado199222

                  StellarAvocado199222 a year ago

                  Lime juice 4 carbs per 1/2 lime

                • recipewriter

                  recipewriter 5 years ago

                  Each serving is only 3g carbs, which comes from the coating of jalapeno, cilantro, salt, pepper, and lime juice. Hope this helps!

              • Crashenblaze

                Crashenblaze 5 years ago

                Just delicious and so fast and easy! I used cod and it was perfect. I added a clove of garlic and a dash of cumin and ground coriander to the sauce. This will be a regular on our menu!