Keto Lox and Egg Breakfast Pizza

9 ratings

Forget the high-carb bagels that leave you hungry again in an hour! This lox breakfast pizza is far more satisfying and nutritionally dense to keep you full until lunch or snack time. A zucchini and parmesan pizza “crust” is loaded with strips of lox, eggs done to your liking, and a sprinkling of red onion. For a little more fat and flavor, you can add dollops of whipped cream cheese to your pizza slices at your discretion.

Jessica L.

Net Carbs

4.6 g
Fiber

1 g
Total Carbs

5.6 g
Protein

29.5 g
Fats

21.2 g

338 cals

Quantity

Serving Size

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Zucchini

5-½ ounce
Parmesan Cheese, Fresh (hard)

½ cup, shredded
Raw Egg

5 large
Salt

¼ teaspoon
Black Pepper, Ground

¼ teaspoon
Lox

1 ounce
Red Onion

½ ounce

Step 1

Preheat an oven to 400 degrees. Shred a medium sized zucchini and use your hands to squeeze out excess liquid from the squash. Transfer the zucchini shred to a mixing bowl. The weight listed in the ingredients is the final yield of the zucchini after removing excess liquid.
Step 2

Combine the shredded parmesan and 1 egg with the zucchini shreds. Line a sheet tray with parchment paper and spread the zucchini mixture into a circle about ¼-inch thick. Create a slight indentation to form a crust around the edge of the circle.
Step 3

Bake the zucchini crust for 20 minutes in the oven. After baking, reduce the oven temp to 350 degrees. Top the zucchini crust with the remaining 4 eggs. Sprinkle the salt and pepper over the eggs only. Slice and arrange the lox over the pizza, followed by diced red onion.
Step 4

Bake the pizza once more for 15-20 minutes, based on how done you want your eggs to be. These eggs were cooked to over-easy at about 15 minutes.
Step 5

Allow the pizza to cool for 5 minutes, then slice into 4 slices. You may garnish with chopped green onion at your discretion.

Comments 10

Nana21271 3 years ago

If I don't have lox can I use smoked salmon?

1
- Pr.Michael 3 years ago
  
  Same thing!!
  
  4
- TomatoVampire 3 years ago
  
  Yes
  
  0
tcr965 3 years ago

Awesome! Watch your crust and remove when it’s golden brown. Topped with Louisiana hot sauce! Yum!

0
Jayne 4 years ago

Delicious! My lox went bad so I used 1/2 oz smoked turkey and a piece of bacon and added 1 oz of mozzarella. My only problem was getting it off the wax paper, impossible. Oh well a little of added fiber today lol. Any suggestions?

1
- FortuitousMacadamia703689 4 years ago
  
  Don't use wax paper in oven only parchment
  
  10
- JesseSterling 4 years ago
  
  I love my parchment paper, and my 0 cal spray olive oil.
  
  3
- Racylynn 4 years ago
  
  Try parchment paper instead of wax paper.
  
  1
Myantin 6 years ago

I loved this recipe I made 2 zucchini made enough for 3 pies. Yesterday, today and tomorrow’s breakfast. I didn’t have the lox so I substitute turkey pepperoni yesterday, today I substituted the lox for bacon bits.

5
Worganhunter 6 years ago

Added low moisture mozzarella cheese just to kick it up a bit and of course some jalapeños . Great recipe

6

Keto Lox and Egg Breakfast Pizza

Ingredients

Recipe Steps

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Comments 10