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prep time
15 min
cook time
25 min
ready time
40 min
Best Low-Carb Peanut Butter Blondies
Low-carb blondies are among our favorite Christmas desserts. They are a perfect little treat you can prepare for the holiday season. We added some raw cocoa butter instead of chocolate for a lovely twist we're sure you'll enjoy. This recipe requires just one mixing bowl and a baking dish, making it an excellent, fuss-free option you can prepare in just 15 minutes and let the oven do the rest. Once you have removed the blondies from the oven, remember to cool them properly before cutting them (otherwise, they will crumble). Enjoy!
How do you customize this recipe?
You can add a handful of chopped nuts to the batter (we recommend finely chopped pistachios) for a crunchy twist. You can also add some white chocolate chips instead of cocoa butter for a classic blondie version.
How do you store these blondies?
Store your leftover blondies in an air-tight container and refrigerate for up to 5 days. They will remain perfectly fresh and delicious.
Are these blondies freezer-friendly?
Absolutely! You can freeze them for a few months. Gently thaw at room temperature.
Net Carbs
5.8 g
Fiber
2.4 g
Total Carbs
8.2 g
Protein
9.5 g
Fats
43.2 g
444 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Peanut butter, salted
0.67 cup
Butter, salted
0.5 cup
Egg
2 medium
Vanilla extract
1 tsp
Almond flour
0.25 cup
Coconut flour
1 tbsp
Granulated Allulose
0.5 cup
Cocoa Butter
0.25 cup
Recipe Steps
steps 4
40 min
Step 1
Let the peanut butter and butter sit at room temperature for about 20-30 minutes. Add the softened peanut butter, butter, eggs, and vanilla extract to a bowl. Using a hand mixer with whisk attachments, beat until completely smooth.Step 2
Roughly chop the cocoa butter. Add the almond flour, coconut flour, and sweetener. Continue to beat on medium speed until fully incorporated. Fold in the chopped cocoa butter.Step 3
Preheat the oven to 175°C (350°F). Line a 20x20 cm (8x8 inches) baking dish with parchment paper. Pour the batter into the prepared dish and bake for 25 minutes.Step 4
Remove from the oven and cool to room temperature. Refrigerate for at least 2 hours before cutting. Serve immediately or store for later. Enjoy!
