Keto Parmesan and Prosciutto Baked Avocado

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    17 min

Keto Parmesan and Prosciutto Baked Avocado

These simple baked avocado are rolled in grated parmesan and wrapped with prosciutto before cooking until crisp and golden.

These make a great snack between meals or party appetizer!

  • Net Carbs

    1.3 g

  • Fiber

    4.6 g

  • Total Carbs

    6 g

  • Protein

    6.8 g

  • Fats

    13 g

160 cals

Keto Parmesan and Prosciutto Baked Avocado

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Prosciutto

    Prosciutto

    4 slice

  • Avocado

    Avocado

    1 each

  • Parmesan Cheese

    Parmesan Cheese

    1 tablespoon, grated

Recipe Steps

steps 4

17 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.
  • Step 2

    Slice the avocado into 8 even wedges.
    Step 2
  • Step 3

    Sprinkle over the grated Parmesan and roll the avocado slices in the cheese, pressing gently so it sticks.
    Step 3
  • Step 4

    Tear each prosciutto slice in half and wrap a half around each avocado slice. Transfer to the oven and bake for 10 minutes until the prosciutto is crisp and golden.
    Step 4