Low Carb Tomato Braised Cabbage

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    14 min

  • ready time

    ready time

    19 min

Low Carb Tomato Braised Cabbage

This low carb cabbage is thinly sliced and sautéed with sweet shallot and aromatic garlic, then simmered in a tomato stock until soft and tender.

This makes a quick and easy side dish for 4, perfect served with roasted or grilled meats. This would also work as a low carb pasta for two topped with meatballs and grated cheese!

  • Net Carbs

    6.3 g

  • Fiber

    3.5 g

  • Total Carbs

    9.9 g

  • Protein

    2.2 g

  • Fats

    3.1 g

68 cals

Low Carb Tomato Braised Cabbage

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cabbage

    Cabbage

    3 cup

  • Shallot

    Shallot

    2 tablespoon, chopped

  • Unsalted Butter

    Unsalted Butter

    1 tablespoon

  • Garlic

    Garlic

    1 clove

  • Tomato, Canned

    Tomato, Canned

    1 cup

  • Vegetable Broth, Bouillon Or Consomme

    Vegetable Broth, Bouillon Or Consomme

    1 cup

Recipe Steps

steps 3

19 min

  • Step 1

    Thinly slice the shallot and the garlic. Melt the butter in a large skillet over a low/medium heat. Add the shallot and garlic and sweat gently until tender and fragrant.
    Step 1
  • Step 2

    Whilst the shallot and garlic cooks, roughly slice the cabbage into half inch strips. Add the cabbage strips to the pan with the shallot and garlic and pan fry over a medium heat for 2-3 minutes until fork tender and starting to soften.
    Step 2
  • Step 3

    Add the chopped tomatoes and stock and bring to a gentle boil. Stir well to combine and reduce to a simmer. Cook for 5-6 minutes or until the liquid as all evaporated and the cabbage is tender. Taste and season with salt and pepper if required.
    Step 3

Comments 1

  • StupendousRadish542335

    StupendousRadish542335 8 months ago

    Great little recipe. I added some Quorn mince, a few chilli flakes, oregano and sundried tomato paste. Felt like a bowl of pasta bolognese.