Keto Instant Pot Chicken Ginger Bone Broth Soup

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    10 min

  • cook time

    cook time

    18 min

  • ready time

    ready time

    28 min

Keto Instant Pot Chicken Ginger Bone Broth Soup

This soup is one of my staples during the colder months. The hot broth and ginger are so warming that it really works to clear the sinus and keep you feeling cozy and refreshed! I like to serve this soup with fish sauce on the side with chopped Thai chilies. I like to dip the chicken breast into this spicy, salty sauce. It’s the best combo! Feel free to sub out the fish sauce for soy sauce if you do not like fish sauce.

  • Net Carbs

    3.4 g

  • Fiber

    0.4 g

  • Total Carbs

    3.8 g

  • Protein

    49.2 g

  • Fats

    20.4 g

410 cals

Keto Instant Pot Chicken Ginger Bone Broth Soup

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Bone In Split Chicken Breasts by Kirkland Signature

    Bone In Split Chicken Breasts by Kirkland Signature

    2 pound

  • Ginger Root, Raw

    Ginger Root, Raw

    3 ounce

  • 100% Pure First Press Extra Virgin Fish Sauce by Red Boat

    100% Pure First Press Extra Virgin Fish Sauce by Red Boat

    2-¼ tbsp

  • Water

    Water

    4 qt

Recipe Steps

steps 4

28 min

  • Step 1

    Slice ginger into thin julienned pieces. You do not have to remove the skin, but you can if you would like it. Add the chicken and ginger into the Instant Pot. Add about 4 quarts of water. Set pressure to HIGH and cook for 18 minutes.
    Step 1
  • Step 2

    Once 18 minutes have elapsed (let the pressure come down naturally as the high liquid content with the soup will sputter if you use the quick release vent), remove the chicken breast from the soup and separate the meat from the bone.
    Step 2
  • Step 3

    This should be very easy to do. Return the meat to the pot.
    Step 3
  • Step 4

    Serve soup hot and serve additional fish sauce in small dipping bowls adding chopped Thai chilies, if you like heat!
    Step 4

Comments 8

  • Gary

    Gary 2 years ago

    I'm going to use a roasted chicken and then pull the meat off and roast the bones with a little salt and pepper.

    • Hammer

      Hammer 3 years ago

      You have to be kidding! How dare you name this a bone broth. May I suggest returning the bones (add more bones from you supply in the freezer-you do keep them right?) and cooking on high pressure for an hour and a half. Leave to release naturally. Strain through a reusable coffee filter or cheese cloth and chill in the fridge. Use within a week.

      • Kimmbe16

        Kimmbe16 4 years ago

        This is not bone broth—just broth. Bone broth would mean cooking bones and water in instant pot for at least 3 hours to get all the good collagen out of the bones!

        • Anonymous

          Anonymous 4 years ago

          No instant pot , how long should I Cook the chicken on the stove?

          • NYCgirl

            NYCgirl 4 years ago

            Can I use chicken thighs for this recipe?

            • recipewriter

              recipewriter 4 years ago

              Yes!

          • Elgariepy

            Elgariepy 5 years ago

            Yummy soup and soothing for the tummy too!

            • recipewriter

              recipewriter 4 years ago

              Yes ginger is so good for the tummy!