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prep time
7 min
cook time
15 min
ready time
22 min
Keto Bacon Wrapped Pork Chops with Polish Gravy
The perfect sized pork chops are wrapped in everyone’s favorite: bacon! “Polish Gravy” is a mild cream sauce flavored with onion and dill. For this recipe, a little bit of cheese is added to the gravy to thicken it, making it perfect for swiping a bite of pork chop through. Serve with your favorite keto vegetable side for a complete meal.
Jessica L.
Net Carbs
1.8 g
Fiber
0.2 g
Total Carbs
1.9 g
Protein
29.2 g
Fats
36.5 g
455 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Pork Chops, Center Loin, Fresh, Visible Fat Eaten
5 ounce
Black Pepper
⅛ teaspoon
Paprika
⅛ teaspoon
Mustard Powder
¼ teaspoon
Garlic Powder
⅛ teaspoon
Bacon
4 slice - 6" long
Olive Oil
2 teaspoon
Unsalted Butter
1 tablespoon
Onion Powder
⅛ teaspoon
Heavy Cream
¼ cup
Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Dill Weed, Fresh
1 teaspoon, whole pieces
Mozzarella Cheese
3 tablespoon, shredded
Recipe Steps
steps 7
22 min
Step 1
Lay 2 thin sliced center cut pork chops on a flat surface and season with the pepper, paprika, mustard powder, and garlic powder.Step 2
Wrap 2 slices of bacon around each pork chop, tucking the loose ends under the chops or under and overlapping piece of bacon.Step 3
Heat the olive oil in a wide pan over medium high heat. Lay the pork chops in the oil and cook for approx. 5 minutes on both sides. Simply cook until the outer bacon has crispy golden brown edges.Step 4
When the pork chops are done, make the Polish gravy. Melt the butter in a small pan and toast the onion powder in it over low heat for about 30 seconds.Step 5
Whisk the cream into the butter with the remaining seasonings. Bring to a simmer.Step 6
Reduce the heat of the cream so it’s just lightly bubbling, not simmering. Whisk the cheese into the cream until melted to complete the gravy.Step 7
For each serving, ladle about 2 TB of gravy on a plate and set a pork chop in the center. Drizzle a small amount of gravy over the pork chop. Garnish with additional dill or parsley.
Comments
AwesomeAvocado938415 2 years ago
This recipe was absolutely delicious. My whole family liked it. I also used the same pan with the grease of the bacon too. I'll for sure be repeating this dish!!!
datadoll 2 years ago
This was absolutely amazing. I used the same pan I cooked the pork chops in and added the butter to the bacon grease. Omitted the cheese it reduced to a beautiful gravy without it. No need to thicken. Best gravy ever!!!!
GorgeousAvocado610738 2 years ago
Really good! My non Keto husband really liked it and it was easy!
MsDachshund 3 years ago
Oh WOW!! This was amazing! I actually made this for brunch. I didn’t use thin chops I used boneless thick chops and cooked on low turning the chops to cook bacon on every side to make sure chops were cooked through. Took a little longer but so worth it. Other than that, I followed the recipe exactly. It was so easy to put together. This is in our rotation! The flavors are so amazing. I fried an egg in the olive oil I used to fry the chops. Oh yum. Poured the sauce on the egg as well as the chop.
Nikkmor 3 years ago
Delicious!
Cpsmith 4 years ago
Delicious!