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prep time
14 min
cook time
6 min
ready time
20 min
Keto Cheesy Radish Mash
This cheesy radish mash is rich with tangy cheddar and parmesan and seasoned with garlic and fresh chives.
This is a great side dish to complement roasted pork or grilled fish.
Net Carbs
5.5 g
Fiber
4.1 g
Total Carbs
9.8 g
Protein
7.5 g
Fats
13.2 g
183 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish, Raw
17-½ ounce
Garlic
1 clove
Butter
1 tablespoon
Parmesan Cheese
1 tablespoon, grated
Chives, Raw
1 tablespoon
Cheddar Cheese
⅓ cup, grated
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
20 min
Step 1
Slice the tips off the radishes and cut in half. Add the radish halves to a pan of boiling water and simmer for 5-6 minutes until tender. Drain completely.Step 2
Transfer the cooked radishes to a food processor and blend to a rough mash. Spoon the mash into a sieve and squeeze out as much liquid as possible.Step 3
Transfer the radish back to the food processor. Add the butter, cheddar, parmesan, garlic, chopped chives. Salt and pepper.Step 4
Blend well to combine until you reach your preferred mash consistency and heat through if required.
