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Keto Ceviche

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    24 h 15 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    24 h 15 min

Keto Ceviche

16 ratings

Ceviche is such a versatile and flavorful snack! You can serve it in a bowl with Keto Bacon Chips or Fathead Dough cut into squares. Want to make Ceviche a meal? Fill some Keto Taco Shells or top off Keto Tostadas with the mixture! By marinating the ingredients with lime juice, you’re cooking the fish and shrimp included in the recipe. It may have the texture of raw fish, but it’s perfectly safe to enjoy!

Jessica L.

  • Net Carbs

    3.8 g

  • Fiber

    0.9 g

  • Total Carbs

    4.7 g

  • Protein

    3.8 g

  • Fats

    1.5 g

42 cals

Keto Ceviche

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Tilapia

    Tilapia

    3 ounce

  • Crustaceans Shrimp Mixed Species Raw

    Crustaceans Shrimp Mixed Species Raw

    4 large

  • Hass Avocado

    Hass Avocado

    2 ounce

  • Cucumber, Raw, Without Peel

    Cucumber, Raw, Without Peel

    2-½ ounce

  • Pepper Serrano Raw

    Pepper Serrano Raw

    1 pepper

  • Red Bell Peppers, Raw

    Red Bell Peppers, Raw

    ¾ ounce

  • Red Onion

    Red Onion

    ⅘ ounce

  • Salt

    Salt

    2 teaspoon

  • Black Pepper

    Black Pepper

    1 teaspoon

  • Cilantro

    Cilantro

    2 tablespoon, chopped

  • Lime Juice, Fresh

    Lime Juice, Fresh

    1-¼ cup

Recipe Steps

steps 4

24 h 15 min

  • Step 1

    Finely chop or dice all the ingredients, except for the salt, pepper, and lime juice. Combine all of the ingredients, including the lime juice, in a bowl.
    Step 1

  • Step 2

    Tightly wrap the bowl in plastic wrap, and store it in the refrigerator for 24 hours. The lime juice and salt will “cook” the proteins in the raw fish, making it safe for consumption.
    Step 2

  • Step 3

    Before serving, stir the ingredients together. You can add more seasoning or cilantro at your discretion.
    Step 3

  • Step 4

    Enjoy!
    Step 4

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Comments 11

  • Dorothy255

    Dorothy255 2 years ago

    One of my favorites. But I only use shrimp.

    • KOB

      KOB 3 years ago

      Very yummy...I used scallops instead of tilapia and shrimp and added a pinch of erythritol to cut the sharpness. Super fresh - Loved it!

      • Kasia0414

        Kasia0414 3 years ago

        Is the Tilapia supposed to be raw as well

        • slomeli

          slomeli 3 years ago

          Yes

      • Lea

        Lea 4 years ago

        Very good. I only did shrimp.

        • Jpope

          Jpope 4 years ago

          I have made this with just shrimp, very very yummy! The best!

          • Tashagrant

            Tashagrant 5 years ago

            What can you substitute for Tilapia?

            • BlithesomeKale704637

              BlithesomeKale704637 3 years ago

              Any fish you like

            • Christina M Dobbins

              Christina M Dobbins 3 years ago

              Red snapper is what they usually use in a Ceviche recipe

            • recipewriter

              recipewriter 5 years ago

              Cod would be perfect!

          • Anonymous

            Anonymous 5 years ago

            Delicious