Low Carb Dauphiniois

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    35 min

  • ready time

    ready time

    45 min

Low Carb Dauphiniois

A twist on the French classic, this low carb dauphinoise is rich and creamy with just the slightest hint of cheese, perfect served with roasted meats.

The recipe utilizes finely sliced celeriac in place of the traditional potato and a little cream cheese to add thickness to the sauce.

You can make the whole recipe in one baking dish or separate into individual ramekins for serving.

  • Net Carbs

    7.6 g

  • Fiber

    1.3 g

  • Total Carbs

    8.9 g

  • Protein

    3.1 g

  • Fats

    24.8 g

264 cals

Low Carb Dauphiniois

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Celeriac Raw

    Celeriac Raw

    10 ounce

  • Garlic

    Garlic

    2 clove

  • Butter

    Butter

    2 teaspoon

  • Cream Cheese

    Cream Cheese

    1 tablespoon

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ tsp

  • Heavy Cream

    Heavy Cream

    1 cup

Recipe Steps

steps 6

45 min

  • Step 1

    Preheat the oven to 360 degrees Fahrenheit and grease an oven proof dish with butter.
  • Step 2

    Dice the celeriac into large chunks and then slice thinly by hand or with a food processor slice attachment.
    Step 2
  • Step 3

    Add the butter, cream cheese, cream and sliced garlic to a large saucepan over a low/medium heat.
    Step 3
  • Step 4

    Add the celeriac to the pan and stir well to ensure it is coated in the sauce. Season well and simmer for 10 minutes until the celeriac is tender.
    Step 4
  • Step 5

    Transfer the mixture to your buttered baking dish or divide between individual ramekins.
    Step 5
  • Step 6

    Bake for 15-20 minutes until golden brown and bubbling.
    Step 6

Comments 10

  • bgrauscher@live.com

    bgrauscher@live.com a year ago

    I made this for dinner tonight, and all I can say is WOW! This was amazing. One of the best keto sides yet! Only problem - I wanted to eat more.. So good. Will definitely make this again and again. Thanks to the recipe creator.

    • Yamizuma

      Yamizuma 3 years ago

      I recently came across canned celeriac, cut into match sticks. I think I will try this with them and see how that works (or doesn't.).

      • StellarCauliflower307282

        StellarCauliflower307282 3 years ago

        Are these ingredients weighted per serving?

        • Christy

          Christy 4 years ago

          What if I can't find celeriac? Is there something I can substitute? I live in the country and have limited items.

          • Silly Auntie Kimmie 71

            Silly Auntie Kimmie 71 4 years ago

            What is celeriac? Can I use celery instead?

            • shayweldin10189a9

              shayweldin10189a9 4 years ago

              No Celeriac is the root of the celery. Celeriac tastes just like potatoes if prepared properly. It is nothing at all like celery. Hope you try it, it's Delious!!!

          • donnadoria12

            donnadoria12 6 years ago

            What is double crram?

            • recipewriter

              recipewriter 6 years ago

              Hi! This is the same as heavy cream.

          • 100miles&runnin

            100miles&runnin 6 years ago

            Step #3 Add the double cream with cream cheese

            • recipewriter

              recipewriter 6 years ago

              Thanks for the catch! I have updated this :)