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prep time
20 min
cook time
10 min
ready time
30 min
Keto Tuna Deviled Eggs
This tasty Keto snack is rich in fats, flavor and is also a great source of protein. Our low carb deviled eggs are prepared with freshly hard-boiled eggs, canned tuna, creamy mayonnaise, smoky paprika, lemon zest, and fresh parsley. These deviled eggs make a great Keto-friendly snack, starter, or low carb sharing platter.
Can I Use a Different Fish?
We have used canned tuna for our Keto deviled eggs recipe. If preferred, you could swap the tuna for some canned, flaked salmon in the same quantities. Please be sure to adjust your macros to account for any changes made to the original recipe.
What Mayonnaise Should I Use?
We have mixed our egg yolks and tuna with a tablespoon of mayonnaise to create our filling. We have used a store-bought sugar-free mayonnaise for this recipe. You can use any sugar-free Keto-friendly mayonnaise you prefer or even a homemade mayo recipe. You will find a simple, fresh homemade Keto mayonnaise recipe in our sides section.
Net Carbs
0.6 g
Fiber
0.1 g
Total Carbs
0.6 g
Protein
7.4 g
Fats
7.8 g
102 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw egg
4 medium
Real Mayonnaise made with Avocado OIl
1 tbsp
Parsley, fresh
1 tablespoon
Gourmet Collection Smoked Paprika
0.5 tsp
Lemon Peel Or Zest Raw
0.5 tsp
Canned tuna
0.25 cup, chunks
Salt, sea salt
0.25 teaspoon
Black pepper
0.13 teaspoon
Recipe Steps
steps 4
30 min
Step 1
Add the eggs to a pan of water and cover by one inch of water. Bring to a boil. Reduce to a simmer. Simmer for 7 minutes, then drain and rinse the eggs immediately under cold water. Set aside until cool enough to handle.Step 2
Once the eggs have cooled, gently crack the shells so that you can carefully peel the shell away. Slice each egg in half lengthwise. Use a teaspoon to carefully scoop the yolk from the whites and set aside. Take care not to break the egg whites.Step 3
Add the tuna, mayonnaise, lemon zest, paprika, salt, pepper and cooked egg yolks to a small bowl. Mash together until well combined. Taste and adjust seasonings as desired.Step 4
Divide the tuna and egg mixture evenly between the hollowed egg whites. Finely chop the fresh parsley. Sprinkle the filled eggs with fresh parsley to serve.
Comments
Kinger1232 3 years ago
I thought I had good flavor but I added some powdered ghost pepper for a little heat
Shaylee 3 years ago
I did not like this. The lemon zest and parsley ruined the taste for me. Maybe do it without those two and it would be better. The portion and ingredients did come out exact.