Keto Lemon and Thyme Roasted Chicken

9 ratings

Simple yet flavorful, this recipe for lemon and thyme chicken ensures an aromatic and juicy roast chicken.

Perfect for a sit down Sunday lunch served alongside garlic roasted broccoli and green beans.

570 cals

Quantity

Serving Size

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Step 1

Preheat the oven to 395 degrees Fahrenheit.
Step 2

Peel and mince the garlic cloves. Add the lemon zest to a small mixing bowl with the olive oil, minced garlic, lemon juice and a tablespoon of thyme leaves. Stir well to combine.
Step 3

Cut the whole lemon in half and stuff the 2 halves inside the chicken alongside the bunch of fresh thyme.
Step 4

Rub the oil mixture all over the outside of the chicken and season with salt and pepper.
Step 5

Transfer to the oven to roast for 1 hour 20 – 1 hour 30 until the chicken is cooked through and the juices run clear.

Ingredients