Keto No-Crust Cinnamon Swirl Cheesecake

14 ratings

Cheesecake is a go-to dessert for those on the keto diet. Cream cheese is a low carbohydrate food that holds structure well. Plus, you can flavor a cheesecake in an endless amount of ways. By swirling a cinnamon-spiced cream cheese into this batter, each bite creates nostalgia for cozy weather and holidays.

Jessica L.

Net Carbs

4.2 g
Fiber

0.2 g
Total Carbs

4.4 g
Protein

6.6 g
Fats

27.5 g

286 cals

Quantity

Serving Size

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Cream Cheese

12 ounce
Egg

3 large
Vanilla Extract Imitation Alcohol

2 tsp
Stevia Sweetener

8 individual packet
Cream Cheese

12 ounce
Spices Cinnamon Ground

½ tbsp

Step 1

Preheat an oven to 275 degrees. Prepare 9 cupcake liners in 9 muffin tins.
Step 2

Bring all your cream cheese to room temperature. Whip the first amount of cream cheese with a paddle attachment on a stand mixer until the cream cheese is very soft and creamy, with almost a fluid texture.
Step 3

Mix in the eggs, vanilla, and stevia. Scrape down the bowl to incorporate all the ingredients.
Step 4

Scoop the batter into each cupcake liner, filling them about ¾ of the way up.
Step 5

Mix the second amount of cream cheese in the stand mixer to the same consistency. Then, mix in the cinnamon. Divide the cinnamon mixture over each cupcake liner of cheesecake batter, and swirl it in with a toothpick. Some of the cinnamon mixture will sink, but this is okay.
Step 6

Prepare a Bain Marie by filling a large sheet pan with about 1-inch of water. Place the muffin tray of cheesecake batter in the water, and set the construction on a low rack in the oven.
Step 7

Bake the cheesecakes for 55 minutes until a toothpick comes out clean. Let the cheesecakes cool before enjoying!

Comments 19

seamorecare 4 years ago

These turned out nothing like cheesecake. Cinnamon batter never swirled. Way too many eggs. Did a second batch with just one egg and they came out better but not worth the effort. Will not make these again.

0
Fayyad 5 years ago

It's so yummy and delicious, and i cant taste the eggs which I like,, thank you so much this is so perfect

0
Sam 5 years ago

Rank

0
Lynroy81 5 years ago

I followed the recipe and even added a little extra sweetner but these do not taste like cheesecake, and you can hardly taste cinnamon

1
- Anightingales 4 years ago
  
  Same! I did not like them at all
  
  0
Krisi 5 years ago

Very tasty. I used swerve instead of stevia.

1
- Kiki 5 years ago
  
  👌 Swerve, my thoughts also. Glad you tried it that way.
  
  0
Alli 6 years ago

Not a fan, either. They did have an “egg” aftertaste to them.

0
- Kiki 5 years ago
  
  Thanks, I won't waste my supplies then. Much appreciated ♡
  
  0
racheljones9511@yahoo.com 6 years ago

Ewww. My husband and I followed the recipe exactly and these were awful. Very strong egg taste with no sweetness what so ever. We ended up throwing them all away.

2
- Anightingales 4 years ago
  
  Me too :(
  
  0
- Kiki 5 years ago
  
  Thanks
  
  0
Kyler 6 years ago

I was not a fan of these at all. The cinnamon mixture didn't swirl for me, it just broke up in the middle of the muffins and it made the centers bitter. I made a few without the cinnamon swirl, and I didn't really like those either. I ended up pawning off the rest onto relatives... Who didn't have anything positive to say about these either.

0
Anonymous 6 years ago

How many per serving. 1? Thanks

0
- recipewriter 6 years ago
  
  Hi there, Yes, each cheesecake is one serving. Hope this helps!
  
  0
Dandaman 6 years ago

I was pleasently surprised. Turned out very tasty. I added a raspberry to a few of the bites and it was even better

0
Jdm 6 years ago

It was great, family who didn't know it was keto/low carb were asking for the recipe. Use Swerve instand of stevia and would would swear you were eating regular cheese cake.

0
Craig 6 years ago

Any suggestions on not using the water?

0
missmairee12 6 years ago

Substituted stevia with 1/8 cup swerve. It made 11 servings for me. Delicious

1

Keto No-Crust Cinnamon Swirl Cheesecake

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Comments 19