Keto Biscuit Peaches And Cream

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    35 min

Keto Biscuit Peaches And Cream

Warm cooked peaches seasoned with warm cinnamon spice, topped with a hot biscuit made with almond flour, and then made extra decadent with a dollop of cold whipped coconut cream is delicious on a cold morning. The dish would make for an excellent Christmas breakfast paired with a Keto coffee. You will love how cozy and low carb this breakfast is while staying healthy yet indulgent.

What other kinds of fruits can I use?

It would change the carb count for the better, but you could swap the peaches for berries like blueberries, raspberries. Nectarines would have a similar net carb count to peaches and could be swapped 1:1.

What can I serve with this breakfast?

Since this breakfast has little protein, pair this with any protein of your choice. Ham is a great one, but if you are looking for something indulgent, pair this with a Keto Coffee Protein Shake https://www.carbmanager.com/recipe/keto-coffee-protein-shake.

Can I use heavy whipped cream?

Yes, this recipe is Paleo as is, but you can swap the coconut cream with heavy whipping cream instead.

  • Net Carbs

    4.9 g

  • Fiber

    2.8 g

  • Total Carbs

    14.7 g

  • Protein

    6.1 g

  • Fats

    18.2 g

210 cals

Keto Biscuit Peaches And Cream

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Eggs

    Eggs

    3 Egg

  • Coconut Oil

    Coconut Oil

    3 tablespoon

  • Kosher Salt

    Kosher Salt

    ¼ tsp

  • Baking Powder

    Baking Powder

    1 teaspoon

  • Almond Flour

    Almond Flour

    2 cup

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    2 tablespoon

  • Peaches Raw

    Peaches Raw

    2-½ large

  • Brown Sugar Replacement by Swerve

    Brown Sugar Replacement by Swerve

    ¼ cup

  • Water

    Water

    2 tablespoon

  • Cinnamon

    Cinnamon

    ¼ teaspoon

  • Coconut Cream (liquid From Grated Meat)

    Coconut Cream (liquid From Grated Meat)

    5 ounce

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    2 tablespoon

Recipe Steps

steps 5

35 min

  • Step 1

    Preheat the oven to 375 F. Combine the biscuits’ wet ingredients into a medium bowl: the eggs and coconut oil (solid form). Whisk to combine.
    Step 1
  • Step 2

    Add the dry ingredients, including the salt, baking powder, almond flour, and 2 tbsp powdered Swerve. Mix well to combine.
    Step 2
  • Step 3

    Scoop the batter into 12 biscuits using a cookie scoop or a spoon. If you use a spoon, be sure to mound the biscuits into a desirable shape as they will not rise in the oven—Bake biscuits for 15 minutes or until golden brown on top.
    Step 3
  • Step 4

    In the meantime, slice the peaches in half and remove the pit. Slice the peaches into ½” slices and place them into a small saucepot. Add ¼ cup Swerve brown sugar, 2 tbsp water, and ¼ tsp cinnamon. Stir well cooking until slightly softened about 3-4 minutes.
    Step 4
  • Step 5

    Open a cold can of coconut cream and scoop off the solid coconut fat on top leaving behind the watery bottom. Whisk this together with 2 tbsp powdered Swerve. To serve, add the warm peaches to a small bowl, top with a hot biscuit, and dollop the cold coconut cream on top.
    Step 5

Comments 1

  • Susie

    Susie 2 years ago

    I am searching for a great everyday low-carb biscuit recipe. This is not it. I did not have peaches so I used 5 oz. of my unsweetened canned apple slices. Also, I used butter vs. coconut and heavy whipping cream for my toppings. Given my addiction to sugar (uggh) I have to be very careful. I liked this but I now know almond flour is not going to give me a biscuit. Yummy dessert if you have the carbs to spare.