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prep time
20 min
cook time
15 min
ready time
35 min
Keto Biscuit Peaches And Cream
Warm cooked peaches seasoned with warm cinnamon spice, topped with a hot biscuit made with almond flour, and then made extra decadent with a dollop of cold whipped coconut cream is delicious on a cold morning. The dish would make for an excellent Christmas breakfast paired with a Keto coffee. You will love how cozy and low carb this breakfast is while staying healthy yet indulgent.
What other kinds of fruits can I use?
It would change the carb count for the better, but you could swap the peaches for berries like blueberries, raspberries. Nectarines would have a similar net carb count to peaches and could be swapped 1:1.
What can I serve with this breakfast?
Since this breakfast has little protein, pair this with any protein of your choice. Ham is a great one, but if you are looking for something indulgent, pair this with a Keto Coffee Protein Shake https://www.carbmanager.com/recipe/keto-coffee-protein-shake.
Can I use heavy whipped cream?
Yes, this recipe is Paleo as is, but you can swap the coconut cream with heavy whipping cream instead.
Net Carbs
4.9 g
Fiber
2.8 g
Total Carbs
14.7 g
Protein
6.1 g
Fats
18.2 g
210 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Eggs
3 Egg
Coconut Oil
3 tablespoon
Kosher Salt
¼ tsp
Baking Powder
1 teaspoon
Almond Flour
2 cup
The Ultimate Icing Sugar Replacement by Swerve
2 tablespoon
Peaches Raw
2-½ large
Brown Sugar Replacement by Swerve
¼ cup
Water
2 tablespoon
Cinnamon
¼ teaspoon
Coconut Cream (liquid From Grated Meat)
5 ounce
The Ultimate Icing Sugar Replacement by Swerve
2 tablespoon
Recipe Steps
steps 5
35 min
Step 1
Preheat the oven to 375 F. Combine the biscuits’ wet ingredients into a medium bowl: the eggs and coconut oil (solid form). Whisk to combine.Step 2
Add the dry ingredients, including the salt, baking powder, almond flour, and 2 tbsp powdered Swerve. Mix well to combine.Step 3
Scoop the batter into 12 biscuits using a cookie scoop or a spoon. If you use a spoon, be sure to mound the biscuits into a desirable shape as they will not rise in the oven—Bake biscuits for 15 minutes or until golden brown on top.Step 4
In the meantime, slice the peaches in half and remove the pit. Slice the peaches into ½” slices and place them into a small saucepot. Add ¼ cup Swerve brown sugar, 2 tbsp water, and ¼ tsp cinnamon. Stir well cooking until slightly softened about 3-4 minutes.Step 5
Open a cold can of coconut cream and scoop off the solid coconut fat on top leaving behind the watery bottom. Whisk this together with 2 tbsp powdered Swerve. To serve, add the warm peaches to a small bowl, top with a hot biscuit, and dollop the cold coconut cream on top.
Comments
Susie 3 years ago
I am searching for a great everyday low-carb biscuit recipe. This is not it. I did not have peaches so I used 5 oz. of my unsweetened canned apple slices. Also, I used butter vs. coconut and heavy whipping cream for my toppings. Given my addiction to sugar (uggh) I have to be very careful. I liked this but I now know almond flour is not going to give me a biscuit. Yummy dessert if you have the carbs to spare.