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prep time
9 min
cook time
20 min
ready time
29 min
Keto Cheesy Bacon Muffins
These quick and easy muffins are rich with cream cheese and tangy feta and baked in a bacon cup.
These make a great breakfast option or lunch served with a green salad.
Net Carbs
0.9 g
Fiber
0 g
Total Carbs
1 g
Protein
9.1 g
Fats
10.1 g
134 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Bacon
9 slice - 6" long
Raw Egg
5 small
Cream Cheese Spread
2 tablespoon
Feta Cheese
2 tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
29 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Select a muffin tray and line the edges of 6 individual muffin cups with one strip of bacon per cup. Slice the remaining bacon strips in half and layer a half strip into the bottom of each cup so that the base and sides are completely covered.Step 3
Add the eggs, cheeses, salt and pepper to a mixing bowl and beat together to combine.Step 4
Divide the cheesy egg mixture between the 6 bacon lined cups.Step 5
Transfer to the oven for 18-20 minutes until cooked through and golden brown on top.
Comments
UpbeatArugula947740 a year ago
Very good. My bacon slices were quite long, so I needed only 6 slices. I used 3 large eggs and cheddar cheese since I didn’t have feta. Yummy!
Char528 a year ago
What can I substitute the feta cheese with something else like shredded cheddar or something
UpbeatArugula947740 a year ago
Mine were great with cheddar cheese.
SkinnyDee a year ago
I might try it with Ricotta...
Mariann a year ago
So good! I precooked the bacon a little and they were great with crispy bacon. I made a bunch and put them in the freezer for a quick on the go breakfast!
GorgeousRadish449554 a year ago
Good idea to precooked the bacon. I'll try that.
reynolds8@shaw.ca a year ago
Made them in the air fryer Took 10 mins Super good!
LizPepper 2 years ago
This was really good! I followed the recipe but put the bacon lined muffin cups in the oven while I mixed the eggs to see if it might help cook them. Probably not a good idea as the bacon shrunk and now I have a whole lot of egg mixture left after filling the bacon. I put the oven on high (210 F). Next time I'll put it a little lower because it burnt the tops a bit. But to my surprise I had little soufflés ! Also next time, I won't add extra salt as the bacon is salty on its own and maybe I'll add some spinach to the mix. Will definitely make this one again! Especially since I have more egg mixture left 😉
AmazingArugula711448 9 months ago
Turn the muffin pan upside down and wrap the bacon around the outside of the cup and bake. It makes little bacon baskets.
GorgeousAvocado522402 2 years ago
Very good!
StupendousAvocado428926 2 years ago
FANTASTIC 👍
Lovellclan6 2 years ago
Easy and super yummy!
roli 2 years ago
These were great! Used large eggs and large muffin tins, should have a pan underneath to catch bacon run-off, Oven now needs cleaning. I put feta in cups after egg mixture to make even. Also warmed regular cream cheese slightly before mixing in eggs etc.
GorgeousRadish449554 a year ago
Thanks for the tips.
FortuitousKetone710721 3 years ago
Quick, easy breakfast to pull out of refrigerator or freezer, microwave and go
GorgeousRadish449554 a year ago
They must freeze well! I'll try that
Nuts for Nets 3 years ago
These things rock! I had the same result at 20 minutes - the bacon is a little underdone but the muffins are already browned and risen. No problem. Heat up your cast iron frying pan with a little bacon grease in it and finish off the bacon, rolling it around on the edges and flipping it on the top and bottom. Viola! What a great alternative to the same old bacon and eggs for breakfast. I can see dozens of versions of this recipe. Thanks!
Lisaag 4 years ago
Very tasty! Next time I'll add more feta and try baking them longer to crisp the bacon.
GorgeousRadish449554 a year ago
I like my bacon crisp also.
Dizzydankster 4 years ago
Easy, fluffy
KARAR 4 years ago
I made these today and they were great. My only suggestion would be to cook the bacon 1/2 way first because it doesn’t get very crispy.
GorgeousRadish449554 a year ago
Will do.
Anonymous 4 years ago
Loved this recipe , I did cook it at 400 for about 30 minutes to get my bacon more crispy . At 20 minutes the outside was nice and crispy but the bottom on the inside wasn’t all the way cooked through . First time trying feta cheese and it was amazing in this recipe , will add a little more next time I make it !
GorgeousRadish449554 a year ago
Thanks for the tip. I'm cooking it today.
skunkel10 5 years ago
Can you freeze these or meal prep these to last the week?
Anonymous 5 years ago
Definitely would say you can freeze them because they're just cheese, egg and bacon. All three of those freeze very well
Rinus Kriel 5 years ago
Quick and Easy