Keto Dill Pickle Egg Mayo Stuffed Celery Stalks

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    10 min

Keto Dill Pickle Egg Mayo Stuffed Celery Stalks

These flavorsome stuffed celery stalks are loaded with a rich egg mayonnaise combined with pickles, fresh dill, scallions and crunchy walnuts.

These make a great snacking option between meals or lunch box fillers.

  • Net Carbs

    3.7 g

  • Fiber

    3.4 g

  • Total Carbs

    7.9 g

  • Protein

    7.7 g

  • Fats

    17.5 g

215 cals

Keto Dill Pickle Egg Mayo Stuffed Celery Stalks

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Dill Pickles

    Dill Pickles

    4 small - approx 2" long

  • Celery

    Celery

    4 large - stalk - 11" to 12" long

  • Mayonnaise

    Mayonnaise

    2 tablespoon

  • Hard Boiled Egg

    Hard Boiled Egg

    2 medium

  • Scallions

    Scallions

    1 large

  • Dill Weed, Fresh

    Dill Weed, Fresh

    1 tablespoon

  • Walnuts

    Walnuts

    1 tablespoon, halves

  • Lemon Juice

    Lemon Juice

    1 teaspoon

  • Mustard

    Mustard

    ½ teaspoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 3

10 min

  • Step 1

    Peel the eggs and roughly chop them. Thinly slice the dill pickles and scallions. Very finely chop the walnuts and the dill. Add all to a mixing bowl along with the mayonnaise, mustard, lemon juice, salt and pepper.
    Step 1
  • Step 2

    Mix together well to combine.
    Step 2
  • Step 3

    Cut the tough bases from the celery and discard. Divide the egg mayonnaise mixture between the four celery stalks to serve.
    Step 3

Comments 1

  • cyndeejones@icloud.com

    cyndeejones@icloud.com 4 years ago

    Looks delicious! Can this be forwarded to a friend on Carb Manager?