Low Carb Polish Skillet w Pickled Purple Beets and Eggs

Enjoy this Keto meal as part of your meal prep or share as a larger meal at the dinner table. Make the recipe for two, have one meal now, and have a leftover meal for the next day! You’ll want to prepare the pickled eggs in advance - most likely the day before for the most convenience. You can keep the pickled eggs stored in your refrigerator for up to 3 days. Any longer and the egg proteins may start to break down too much. The main course is composed of the Carb Manager Low Carb Creamy Polish Skillet. Sliced pieces of meaty kielbasa (Polish Sausage) are cooked to a golden brown with mushrooms and chopped green beans. The simple creamy sauce thickens the skillet and makes a filling meal along with your beet pickled eggs.

Using This Recipe For Meal Prepping

This Polish skillet with pickled eggs is great for a Keto meal prep recipe. However, you’ll need to keep the eggs and skillet separate until mealtime. Store the finished Polish skillet in your typical, microwave-safe meal prep containers. If taking the meal to work, include your pickled egg in its own separate container on the side. You may want to slice the egg before you store it in your lunch bag. The pickled eggs can last up to 3 days. If you want the enjoy this recipe throughout the week, you may need to make more pickled eggs a second time.

Pickled Eggs In Your Cuisine

Many cuisines utilize pickled foods. In Eastern European cuisines, pickled or fermented foods have lasted throughout the ages. Hundreds of years ago (as well as presently), foods were canned or pickled to survive the hard winter months. Pickling liquid and canning stretches out the shelf life of food for years to comes. Fermented foods have also been shown to promote a healthy gut and immune system! Beet pickled eggs certainly have an acquired taste. Add some salt, pepper, and chopped dill to your pickled eggs for a delicious way to add healthy microbes to your digestive system.

Jessica L.