#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
1 min
cook time
7 min
ready time
8 min
Keto Cheese Fondue
This perfectly creamy and gooey cheese fondue is made with cheddar and gouda cheeses. There are so many delicious dipping items you can choose that are keto! Broccoli, cauliflower, fat head dough, bacon chips, firm avocado, diced cooked ham - you name it! The original recipe here makes about 1 ½ cups of fondue.
Jessica L.
Net Carbs
5.3 g
Fiber
2.5 g
Total Carbs
5.5 g
Protein
18.7 g
Fats
31.3 g
376 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Butter
2 tablespoon
Baking Aids Xanthan Gum by Bob's Red Mill
1 tbsp
Salt
¼ teaspoon
Almond Milk, Plain Or Original, Unsweetened
1 cup
Cheddar Cheese
1 cup, shredded
Gouda Cheese
1 cup, shredded
Recipe Steps
steps 3
8 min
Step 1
In a medium sized pot over a low heat, melt the butter. Then, whisk in the xanthan gum and salt. Continue whisking until the butter thickens and froths. You may continue cooking until you get a nutty brown color for a deeper flavor, if you wish.Step 2
Slowly whisk in the almond milk. It should start thickening almost instantly. Continue whisking and bring the pot to just under a simmer.Step 3
In 4-5 additions, whisk in the cheddar and gouda cheeses. Keep stirring until all the cheese is melted and you fondue is thick and creamy. Serve hot with your favorite keto dipping items.
