Low Carb Pizza Bowl

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    22 min

  • ready time

    ready time

    32 min

Low Carb Pizza Bowl

This Keto pizza bowl is simple to prepare and cooked in one bowl, keeping washing up to a minimum. Classic pizza flavorings are combined in one pot over a base of ground turkey, then oven baked until bubbling and golden. This one pot meal is a great family dinner option giving you all your favorite pizza flavors without the carbs.

Keto Pizza Bowl Ingredients

Our Keto pizza bowl starts with a base of seasoned and browned ground turkey. The turkey is then layered with passata (tomato sauce), shredded mozzarella, salty prosciutto and black olives. The pizza bowl is then oven baked until the prosciutto is crisp and the cheese is melted. The dish is topped with a drizzle of olive oil and fresh arugula to serve.

Keto Pizza Bowl Serving Suggestions

Keto pizza bowl is a versatile dish, perfect for your own adaptations. The ground turkey is a great starting point to layer with your favorite low carb pizza toppings. Just be sure to adjust your macros to account for any changes you make. We recommend serving the pizza bowl with a hearty Keto side salad or a portion of steamed low carb green vegetables.

  • Net Carbs

    7.4 g

  • Fiber

    2.6 g

  • Total Carbs

    10.2 g

  • Protein

    74.6 g

  • Fats

    65.7 g

922 cals

Low Carb Pizza Bowl

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Ground turkey

    Ground turkey

    17.5 oz

  • Black Olives

    Black Olives

    8 medium

  • Prosciutto


    2 slice

  • Olive Oil

    Olive Oil

    1-½ tablespoon

  • Oregano, Dried

    Oregano, Dried

    1 teaspoon

  • Garlic, Powder

    Garlic, Powder

    1 teaspoon

  • Tomato Sauce

    Tomato Sauce

    1 cup

  • Arugula


    ½ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Mozzarella cheese, whole milk

    Mozzarella cheese, whole milk

    0.67 cup, grated

Recipe Steps

steps 4

32 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit. Heat a tablespoon of olive oil in a large casserole dish or Dutch oven. Add the ground turkey, garlic powder, salt, pepper and oregano. Stir well to combine and cook the turkey through until browned all over.
    Step 1
  • Step 2

    Remove the dish from the heat. Drizzle the passata (tomato sauce) evenly over the cooked meat. Scatter the mozzarella evenly over the sauce layer.
    Step 2
  • Step 3

    Roughly tear the prosciutto and thinly slice the olives. Arrange the prosciutto over the mozzarella. Scatter the olives over the surface.
    Step 3
  • Step 4

    Transfer to the oven to bake for 10-12 minutes or until piping hot through, the prosciutto is crisp and the cheese is melted and bubbling. Scatter over the fresh arugula. Drizzle over the remaining olive oil to serve.
    Step 4

Comments 1

  • Carole

    Carole 4 years ago

    I made this dish, and used ground pork instead of the turkey and I like veggies on my Pizza – I put a little bit of Bell pepper and onion and someone forgot to put the Mozzarella cheese in the ingredient list it is delicious. Serving size probably is more Like 8 ounces then 4 ounces because , The keto pizza in a bowl with all the other ingredients exactly as written is quite large . Thank you