Keto Philadelphia Sushi Salad Bowl

Philadelphia sushi rolls may not be very authentic to Asian cuisine, but they sure are a hit in the states! Each roll is filled with smoked salmon, cucumber, and warm cream cheese. This sushi roll can be broken down into an excellent topping for a healthy salad! Whip up this recipe when you’re in a hurry for a quick lunch.

Jessica L.

Net Carbs

5.1 g
Fiber

2.9 g
Total Carbs

8.1 g
Protein

10.6 g
Fats

11.8 g

173 cals

Quantity

Serving Size

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Lettuce

1 ounce
Spinach

½ ounce
Cauliflower Rice

½ cup, cut pieces
Cucumber

1 ounce
Lox

1 ounce
Cream Cheese

2 tablespoon
Soy Sauce

1 tablespoon
Hot Chili Sauce (Sriracha)

½ teaspoon
Laver (nori), Dried

⅛ sheet

Step 1

Begin assembling your salad by combining the lettuce and spinach in a bowl. Scoop the cauliflower rice into the center of the bowl.
Step 2

Cut and arrange the cucumber and salmon as you’d like on top.
Step 3

For the dressing, heat the cream cheese in a microwave for 30 seconds, then 10 seconds at a time until the cream cheese is entirely soft and easy to stir. Combine the warm cream cheese with the soy sauce and sriracha.
Step 4

Scoop the cream cheese dressing onto the top of your salad or mix it in as you’d wish. You can gently stir small amounts of warm water into the dressing to thin it out for an easier coverage on your salad. Top your salad off with thin strips of Nori dried seaweed.

Keto Philadelphia Sushi Salad Bowl

Ingredients

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