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prep time
20 min
cook time
22 min
ready time
42 min
Best Keto Sausage Breakfast Sandwiches
These are the best Keto breakfast sandwiches you’ll have all week! Low-carb biscuits are baked in your oven and sliced fresh. They sandwich a cooked sausage breakfast patty with a slice of melted cheddar cheese. Make this recipe for breakfast or for a group you have to feed in the morning. Not only is this recipe useful for your Keto diet, but you can make it for kids for a sleepover breakfast or a breakfast-for-dinner snack. Eat these little sandwiches at lunchtime too. If you’re just serving yourself, eat the Keto sausage breakfast sandwich with a cup of butter coffee for a full-fat meal.
Storage tips
Make sure your breakfast sandwiches are completely cooled before you store them either in an airtight container or in a Ziploc bag. Keep the sandwiches in your refrigerator for up to 3 days. To reheat, wrap a sandwich in a paper towel and nuke it in your microwave for 15 seconds at a time.
Make your own sausage patties
If you don’t have frozen patties on hand, you can make your own sausage patties. Make them using plain ground pork sausage with any seasonings you want. If you use a non-stick skillet on high heat, you shouldn’t need to use any cooking oil. Just follow the cooking instructions in the recipe.
Quick tip to save you time in the kitchen
To save you even more time, skip baking the biscuits in your oven. Instead, make a Carb Manager Keto mug biscuit. Carb manager has many mug biscuit recipes in the Keto recipe library. They only take seconds to mix together and cook in your microwave.
Net Carbs
1.3 g
Fiber
1.5 g
Total Carbs
5.1 g
Protein
11 g
Fats
20.4 g
236 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
1 cup
Coarse Kosher Salt by Morton
¼ tsp
Butter
2 tablespoon
The Ultimate Icing Sugar Replacement by Swerve
2 tablespoon
Raw Egg, White
4 large
Original Fresh Pork Sausage Patties by Jimmy Dean
8 patties
Sliced Deli Style Cheeses Mild Cheddar Cheese by Sargento
2 slice
Recipe Steps
steps 7
42 min
Step 1
Preheat an oven to 400 F (200 C). In a medium mixing bowl, combine the almond flour, salt, and erythritol. Add diced butter and crumble the butter and the flour mixture together until the butter is in pea-sized pieces.Step 2
In a medium liquid measuring cup, whip the egg whites with a hand mixer until a stiff peak forms. Add half of the egg whites to the flour mixture and mix together to lighten it. Then add the rest of the egg whites and very gently fold all the whites in until combined well.Step 3
Divide batter into silicone or paper cups sprayed with cooking spray. Bake for 12-14 minutes until nicely golden brown. Allow them to cool slightly before removing them from their liners.Step 4
In the meantime, cook the sausage patties in a medium-sized nonstick skillet. Heat the skillet over high heat until hot, add the sausage patties, and turn the heat down to medium-high. Continue to cook them on one side and then the other for about 12 minutes or until cooked through and browned.Step 5
Divide slices of cheese into quarters, and place one quarter on top of each sausage patty. Turn off the heat and cover the skillet with a lid until the cheese has melted. Leave the pan aside to cool temporarily.Step 6
Remove the cooled biscuits from their liners. Cut them in half with a serrated knife. Then, arrange them on a serving plate.Step 7
Transfer the cheesy sausage patties and top of one biscuit slice with the other half of the biscuit placed on top. Serve the sandwiches hot. Wait for sandwiches to cool completely before storing leftovers.
Comments
RemarkableKetone352554 2 years ago
These hit! So good. I substituted ChocZero maple flavored syrup for the Swerve, and man, were they good! 10/10 Will make again.
GorgeousKale153 3 years ago
How do people store these for the week and for even later use?
GorgeousKale153 3 years ago
Why did my biscuits turn out brown like the color of the flour? Maybe I needed to beat the egg whites longer?? This still tastes good.
LittleBoo 3 years ago
These baked muffins work very well as the basis for Welsh Rarebit (grated cheddar cheese, mustard, Worcester sauce, beer, crumbled cooked bacon). Heap on top and grill until bubbly.
MamaB 3 years ago
Delicious and Satisfying. And as a side note, what is with all the snarky remarks? Someone must be hungry! LOL FYI - It is totally possible to just "walk on by."
FabulousRadish736802 4 years ago
These are amazing!! Kind of taste like you are cheating!!
Cseni001 4 years ago
Super easy and delicious
Honey13 4 years ago
Delicious! I used maple syrup instead of swerve, but truly tasty.
Sunlovertx 4 years ago
What’s the point of the brand names?
fixitgal38b48a 4 years ago
If you create your own recipe often times you are scanning the packages. If in your area you don’t have that brand, select something compatible.
LLarson 4 years ago
Omg, seriously? Yes!! These are amazing!
mbers7 4 years ago
Can regular swerve be used..or stevia for the icing swerve?
Rmlee7 4 years ago
I substitute lol sausage for turkey and drizzle sugar free maple syrup and hot sauce over it at the end so bomb
Cseni001 4 years ago
Super easy and supee delicious!!
Chelle 4 years ago
Super surprised at how good and how filling this was for breakfast this morning! I’m keeping 2 out and freezing the others (biscuits) for this coming week.
Andrea 4 years ago
3/4 of a serving? Really? Who eats 3/4 of a serving and saves the remaining 1/4 for later.
Anonymous 4 years ago
Has anyone done bacon instead of pork and added a egg? If so what's the net carbs for it?
fixitgal38b48a 4 years ago
You can copy this recipe to MyFood and edit it with your new ingredients. It will give you your new macro amounts.
Anonymous 5 years ago
I could get my egg whites to peak. Help!
AshleyA78 4 years ago
try adding a pinch of cream of tarter to the egg whites before whipping
Uticababs 5 years ago
Did you use regular egg whites? Don’t use prepackaged from a carton.
Lkholley 5 years ago
I failed at this one!🤦🏽♀️
Galltwo 5 years ago
Fantastic they will be my morning go to! Freezer friendly for easy meal prep!
mr.twills 5 years ago
These are almost too good, I could eat the whole batch! The biscuit alone will be great for lots of things.
Alysha 5 years ago
So delish!
Anonymous 5 years ago
Is just the biscuit recipe posted? If not, could you please post. Thanks! I baked mine just a little longer and they turned out AMAZING!!
Moni777 5 years ago
Mine came out eggy... there not bad but a bit spongey.
Wifie 5 years ago
What are the carbs minus cheese and sausage? I can't find just the biscuit recipe and i really like it better than others i have tried.
recipewriter 5 years ago
I could post a biscuit only recipe if that'd help! Carbs of the biscuit is 0.2 g net carbs
KatMasiko 5 years ago
These are great!!!
Cjkasper58 5 years ago
Easy faster bfast