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prep time
10 min
cook time
10 min
ready time
20 min
Keto Grilled Halloumi Bruschetta
Embrace the world of Low-Carb vegetarian recipes with the tantalizing flavors of grilled halloumi bruschetta. This Keto-friendly dish boasts a symphony of Mediterranean-inspired ingredients, featuring the salty allure of halloumi cheese, the vibrant sweetness of cherry tomatoes, and the aromatic freshness of basil, a testament to the delectable possibilities of cheesy vegetarian Keto recipes. Elevate your meatless Keto recipe repertoire with this cheesy delight that's as satisfying as it is nutritious.
Can you prep this recipe ahead of time?
Efficiency meets flavor with grilled halloumi bruschetta, making it a perfect candidate for prepping ahead of time. Slice the halloumi cheese, halve the cherry tomatoes, and chiffonade the basil leaves in advance. Store these components separately in airtight containers in the refrigerator until you're ready to assemble and grill. With the prep work done, you can effortlessly whip up this appetizing dish whenever cravings strike or guests arrive.
How to store leftovers from this recipe?
While grilled halloumi bruschetta is best enjoyed fresh, you can store any leftovers for later enjoyment. Place the leftover bruschetta components, grilled Halloumi slices, and tomato-basil mixture, in separate containers in the refrigerator. When ready to indulge again, simply reheat the Halloumi slices on a grill or skillet until warmed through and assemble with the tomato-basil mixture for a quick and satisfying meal. Just remember to consume the leftovers within a few days for optimal taste and freshness.
How to customize this recipe?
Experiment with different varieties of cheese, such as feta or mozzarella, for a unique twist on the classic recipe. Enhance the flavors by adding roasted garlic cloves or caramelized onions to the tomato-basil mixture. For an extra burst of freshness, incorporate diced avocado or cucumber into the bruschetta topping. The possibilities are endless, allowing you to tailor this dish to your personal palate while still maintaining its cheesy, keto-friendly essence.
Net Carbs
1.3 g
Fiber
0.6 g
Total Carbs
2 g
Protein
13.9 g
Fats
25.9 g
301 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Halloumi Cheese
250 g
Cherry Tomatoes
200 g
Basil
2 tbsp, chopped
Extra virgin olive oil
3 tbsp
Vinegar
2 tbsp
Salt and Black Pepper (To Taste)
0.5 tsp
Recipe Steps
steps 4
20 min
Step 1
Slice the halloumi cheese lengthwise. You should get 8 slices out of the block giving you 2 slices per person. Slice the cleaned tomatoes in half where the stem was. Pile the basil leaves and then cut into strips (this is called a chiffonade).Step 2
Make the basil vinaigrette with the olive oil, vinegar, salt, pepper, and basil strips.Step 3
Place a nonstick pan over medium-high heat. Cook the halloumi slices for 1-2 minutes per side until golden. (Note: No seasoning is needed, this is very salty cheese.)Step 4
Mix the tomatoes with the basil vinaigrette. Top on the slices of halloumi and enjoy!
