Keto Nacho Chips

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    30 min

Keto Nacho Chips

5 ratings

Our Keto nacho chip recipe is packed with flavor! These Keto nacho chips are made using melted mozzarella cheese, cream cheese, and coconut flour. The dough is spread smoothly onto a baking sheet and then baked until golden brown. Each piece is cut into a triangle and baked a second time to crisp. They are the perfect pairing for any guacamole or our Keto nacho cheese sauce. You could even sprinkle these with a dash of cayenne or chipotle pepper powder for a fun kick.

These would also be the ultimate chips to complete your Keto nacho recipes.

What is the best cheese to use?

The best cheese to use is any shredded cheese that melts very easily. So feel free to use Chihuahua cheese as we have in the recipe as well as cheeses like mozzarella or mild cheddar.

How long do these chips store?

Due to the high moisture content of these chips, they do not retain their crispness. So please plan ahead to eat these the day of cooking.

Can I use these chips to make nachos?

Yes! Our Keto Nacho chips are awesome for making beef nachos!

  • Net Carbs

    3.8 g

  • Fiber

    0.8 g

  • Total Carbs

    4.6 g

  • Protein

    12.2 g

  • Fats

    17.8 g

227 cals

Keto Nacho Chips

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Queso Chihuahua (Chihuahua cheese)

    Queso Chihuahua (Chihuahua cheese)

    1.5 cup, shredded

  • Cream cheese

    Cream cheese

    2 oz

  • Egg whites

    Egg whites

    2 large

  • Coconut flour

    Coconut flour

    4 tsp

Recipe Steps

steps 4

30 min

  • Step 1

    Preheat an oven to 350 F. Prepare a rimmed baking sheet with a silicone mat or parchment paper. If using parchment paper, spray the paper with an avocado-based non-stick cooking spray. In a microwave-safe mixing bowl, add shredded cheese and cream cheese. Melt in the microwave on HIGH for 30 seconds.
    Step 1
  • Step 2

    Give everything a good stir. If it is not completely melted, add it back into the microwave for another 20-30 seconds. Stir again. Add raw egg white and coconut flour and stir well. You can use pasteurized liquid egg white for this recipe to make it easier.
    Step 2
  • Step 3

    Divide the dough equally in half. Scoop dough into the prepared baking sheet and spread the dough using a rubber spatula or wooden spoon into a thin oblong shape. You want the dough spread as thin as possible without being see-through.
    Step 3
  • Step 4

    Bake the dough for 10-12 minutes or until lightly golden brown. Then remove them from the baking sheet and cut the dough pieces into strips. Then cut each strip into triangles. Place the triangle onto the same baking sheet and bake again at 300 F for 20 minutes until the chips are golden brown and crispy.
    Step 4

Comments 22

  • UpbeatRadish393224

    UpbeatRadish393224 4 months ago

    Love it

    • WoofPackKC

      WoofPackKC a year ago

      Can the coconut flour be swapped for almond flour? Or any other sub than coconut?

      • Nephthys

        Nephthys 9 months ago

        Yes, just re-enter it into the calculator. When I swap an ingredient I enter each one separately.

    • Hippie girl 71

      Hippie girl 71 a year ago

      I buy keto friendly tortillas and cut them up in triangles and sprinkle with nacho cheese seasoning and bake at 350 until brown. Let them cool and they will be crispy. You can add any seasoning on top . Easy

      • pmckee

        pmckee 17 days ago

        The keto tortillas ingredients are not healthy with the starches and soy or palm oils.

      • PropitiousKale562129

        PropitiousKale562129 a month ago

        I do this as well. Fast and easy.

      • AmazingRadish663042

        AmazingRadish663042 6 months ago

        This sound amazing I'm gonna try this.

      • SplendidArugula167122

        SplendidArugula167122 6 months ago

        What brand of nacho cheese seasoning do you use?

      • RousingMacadamia674390

        RousingMacadamia674390 7 months ago

        Great idea

      • MirthfulRadish950892

        MirthfulRadish950892 a year ago

        I do this also with ranch seasoning but they still don't end up quite as crispy as a regular chip

      • Bam

        Bam a year ago

        I do this too. I will brush oil or butter on them and then top with seasoning, cut and then bake.

    • AwesomeRedPlantain73

      AwesomeRedPlantain73 a year ago

      can we substitute the Cheese with something else? i dont think we have this in Canada

      • UnbelievableKale941188

        UnbelievableKale941188 9 months ago

        Try Amazon. Search for cheddar cheese powder

      • SuperRadish601584

        SuperRadish601584 10 months ago

        Queso is cheese, just swap for any low moisture cheese.

      • Yaya

        Yaya a year ago

        You can find chihuahua cheese at your walmart

      • Tamara06

        Tamara06 a year ago

        Monterey Jack cheese or. Mild cheddar cheese

      • ChantaleT1964

        ChantaleT1964 a year ago

        I looked it up and we can substitute it with Monterey Jack cheese.

    • GorgeousArugula585934

      GorgeousArugula585934 a year ago

      I really enjoyed these with a bit of guacamole.

      • JulieKinMI

        JulieKinMI a year ago

        Has anyone tried this without the flour?

        • OutstandingAvocado674697

          OutstandingAvocado674697 a year ago

          I really enjoyed being able to eat a little salsa with these chips. The recipe worked and I could see a multitude of different ways to incorporate these into my diet.

          • RemarkableKale738496

            RemarkableKale738496 a year ago

            I will try these in the weekend đź‘Ś

            • Schwabbie

              Schwabbie 3 years ago

              I like this recipe, the queso cheese does melt nicely and these do not taste like cheese chips. I did roll these between 2 oiled parchment papers which helped get a nice thin layer. I found that edges browned a lot faster so I may try to cook at a lower temp for longer next time.