Keto Easy Egg Fast Quiche

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    40 min

  • ready time

    ready time

    45 min

Keto Easy Egg Fast Quiche

If you’re a beginner to egg fast recipes for Keto diets, this is an easy recipe you can test out! A simple quiche is made with eggs, cream cheese, and a little butter. A sprinkle of cheddar cheese in each slice adds an extra savory flavor you might be craving. Refer to this recipe as a base recipe, and use your discretion to substitute or add any ingredients as you become more comfortable with your egg fast diet. You can substitute the cheese with other full-fat cheeses and incorporate spices to change the flavor. This is also an excellent beginner recipe for meal prepping. The original recipe here already makes 8 servings of quiche, so you can slice, store, and refrigerate your portions. Keto and egg fast recipes are meant to be simple, so don’t complicate your cooking!

What Else Can I Include With My Quiche?

If you’re looking to include a little more fat in this meal, you have a couple of options. The easiest solution would be to include a high-fat sauce or condiment with the quiche. If you enjoy eating savory quiche with a dollop of sour cream or Greek yogurt, you may do so. Carb Manager has multiple Keto sauce recipes to use on an egg fast diet. A Hollandaise or cheese sauce made with heavy cream will add the extra fat your need per serving.

Why Do I Have To Eat Even When I’m Not Hungry?

One of the rules when making Keto egg fast recipes is that you have to eat every few hours, regardless if you’re feeling full. High-fat meals can be very satiating, but it’s important to start training your body to use the fat as fuel instead of triggering you to crave carbohydrates and sugar. Sometimes you may not be hungry, or you may just be tired of eating eggs, but the egg fast diet is a very short-term diet that’s meant to kickstart your ketosis. Stick it out, and keep your body fueled on healthy fats before you get hungry.

Jessica L.

  • Net Carbs

    1.9 g

  • Fiber

    0 g

  • Total Carbs

    1.9 g

  • Protein

    13.2 g

  • Fats

    20 g

242 cals

Keto Easy Egg Fast Quiche

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cheddar cheese

    Cheddar cheese

    1 cup, shredded

  • Raw egg

    Raw egg

    8 large

  • Cream cheese

    Cream cheese

    2 oz

  • Butter, unsalted

    Butter, unsalted

    2 tbsp

  • Cheddar cheese

    Cheddar cheese

    1 cup, shredded

Recipe Steps

steps 3

45 min

  • Step 1

    Turn on an oven to preheat to 375 degrees, and spray a standard 9-inch pie dish with pan spray. Spread out the first amount of shredded cheese in the bottom of the pan and set the pan aside. Next, turn to your food processor or a powerful blender, and combine all the eggs and cream cheese until the cream cheese breaks up. You may pull the cream cheese out in advance to soften before blending. Use a ‘pulse’ setting to control the liquid from escaping your appliance.
    Step 1
  • Step 2

    Next, melt the butter quickly in a microwave or over your stovetop. With your food processor or blender on, gently pour the warm butter into the egg batter until the batter is fully blended. The food processor must be on while you mix in the melted butter, or else the heat will cook the eggs. Once the batter is blended and a little frothy, slowly pour it into your pie dish over the shredded cheese. Don’t tap the dish, but let the batter settle as any air bubbles rise to the top.
    Step 2
  • Step 3

    Sprinkle the final amount of cheddar over the top of the quiche batter. Carefully place the pie dish in your oven and bake for just 8 minutes. Then, while leaving the dish in the oven, reduce the heat to 325 degrees. Cook for another 30 minutes or until the quiche has a golden top and a toothpick test comes out clean. Your quiche will rise during baking, so allow the quiche to settle and cool before cutting into slices for serving.
    Step 3

Comments 3

  • Kate

    Kate 19 days ago

    This is a fantastic base for some creativity! I layer raw, chopped broccoli over the base cheese layer, then mix this recipe together with caramelized onions and bacon bits. Pour over the broccoli then cook. I also do a pizza version with sliced green and Kalamata olives, raw red onion and quartered pepperoni slices. The options are endless! Great to make on the weekend and take slices with you during the week! Thank you for the recipe!

    • StupendousArugula283677

      StupendousArugula283677 3 years ago

      This is a great breakfast and anytime meal!

      • StupendousArugula283677

        StupendousArugula283677 3 years ago

        Easy dinner! I added crispy bacon and spinach and this tasted wonderful. I had enough for lunch and popped it in the toaster oven for a few minutes and it was still delicious. I even sliced an avocado over the lunch portion.