Low Carb Raspberry Chia Pudding

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  • prep time

    prep time

    2 h 18 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    2 h 18 min

Low Carb Raspberry Chia Pudding

10 ratings

This simple chia pudding is sweet with fresh juicy raspberries, lakanto maple flavored syrup and ground cinnamon.

This works as a breakfast or dessert option!

  • Net Carbs

    13.5 g

  • Fiber

    32.2 g

  • Total Carbs

    82.7 g

  • Protein

    8.2 g

  • Fats

    15.1 g

399 cals

Low Carb Raspberry Chia Pudding

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chia Seeds

    Chia Seeds

    4 tablespoon, whole pieces

  • Almond Milk

    Almond Milk

    1 cup

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    1 tablespoon

  • Raspberries

    Raspberries

    ⅓ cup

  • Cinnamon, Ground

    Cinnamon, Ground

    ¼ teaspoon

  • Vanilla Extract

    Vanilla Extract

    ¼ teaspoon

Recipe Steps

steps 5

2 h 18 min

  • Step 1

    Keep 5 small raspberries in the fridge for later and crush the remaining raspberries with the back of a fork.
    Step 1
  • Step 2

    Add the almond milk to a sealable jar or serving dish with the chia seeds. Stir well to combine.
    Step 2
  • Step 3

    Add the crushed raspberries, cinnamon, syrup and vanilla and stir well.
    Step 3
  • Step 4

    Set aside for ten minutes to thicken a little then stir again. Cover and transfer to the fridge for a minimum of 2 hours but preferably overnight.
    Step 4
  • Step 5

    Remove from the fridge and stir again. Top with the reserved raspberries to serve.
    Step 5

Comments 14

  • FantasticMacadamia185995

    FantasticMacadamia185995 2 years ago

    One of the best low carb breakfasts I’ve ever had.

    • SplendidAvocado555862

      SplendidAvocado555862 3 years ago

      this can be refrigerated up to how many days?

      • IneffableKetone719974

        IneffableKetone719974 2 years ago

        How long is it good for in the fridge? and can you use ground or should you use whole chia seeds?

    • Becky

      Becky 3 years ago

      Other options for the raspberries. You cant buy 1/3 cup. Thanks

      • KristenGood

        KristenGood 2 years ago

        Where are you going to find a 1/3 of a cup of anything???

      • Wandarooney1981

        Wandarooney1981 3 years ago

        I buy frozen raspberries from Hannafords when I want raspberries in anything. It’s good because they are mostly all whole berries and then u just grab a few since u can’t eat many on keto anyway, that’s what I do then u don’t have to buy a pint for 5$ and not eat them before they go to waste. :)

      • Sawyer's mom

        Sawyer's mom 3 years ago

        Freeze them for the next time?

    • TruckHer

      TruckHer 3 years ago

      Delicious

      • Twinmom816

        Twinmom816 4 years ago

        Delicious and so easy to make!

        • recipewriter

          recipewriter 4 years ago

          Thank you :)

      • keiserdawne

        keiserdawne 4 years ago

        I added almond flavoring and used English Toffee Sweet Drops that is a Stevia sweetener. It was delicious with a burst of flavors.

        • Applenooker

          Applenooker 4 years ago

          Delightful and such an easy “pick me up”

          • Jogging 74

            Jogging 74 4 years ago

            This was soooooo good!!!

            • recipewriter

              recipewriter 4 years ago

              Thank you very much :)