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prep time
6 min
cook time
0 min
ready time
6 min
Keto Peppers Stuffed with Cream Cheese and Olives
These simple stuffed peppers are loaded with cream cheese, tangy olives and zesty lemon.
Perfect for snacking or preparing in bulk as a party appetizer!
Net Carbs
2.8 g
Fiber
0.2 g
Total Carbs
3 g
Protein
0.8 g
Fats
5.9 g
69 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Sweet & Mild Piquante Pepper
12 x 1 pepper
Pitted Green Olives Stuffed With Pimentos by Cat Cora's Kiitchen
4 olives
Cream Cheese Spread
2 tablespoon
Olive Oil
1 tablespoon
Lemon Peel Or Zest Raw
1 tsp
Recipe Steps
steps 3
6 min
Step 1
Finely chop the olives and add to a mixing bowl along with the cream cheese, lemon zest and olive oil. Beat together to combine.Step 2
Divide the cream cheese mixture between the peppers. You can either use a teaspoon, knife or piping bag to fill each pepper.Step 3
Cover and refrigerate until ready to serve.
Comments
PropitiousCauliflower294795 a year ago
Simple and delicious! The creaminess of the cheese mixture is unbeatable! Well, beat it. 👍🏼👍🏼
margir 3 years ago
I didn’t use olives, just added spices. They were awesome.
JerkyChef 4 years ago
Tasty
vivimolly 5 years ago
These are quick and easy and delicious! I just pick up the peppers and olives at the Mediterranean olive bar at my supermarket. I did alter the recipe to make a larger amount of stuffing. Changing to 3T cream cheese spread, 6 olives and the zest of one medium lemon mixed with the same 1T olive oil and stuffed into 12 piquante peppers works exactly right. I also found it easiest to just use the tip of my index finger to scoop the cheese mixture and pack it into the peppers. I have made this with peppers and olives in a spicy marinade as well as a more neutral olive oil from the olive bar and with milder canned/jarred peppers and olives. Equally good any way, depending upon your tastes.
Anonymous 5 years ago
Looks amazing
recipewriter 5 years ago
Hope you like them! :)