Keto Coconut Chai Balls

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    15 min

Keto Coconut Chai Balls

Using chai tea to flavor these energy balls makes for a super delicious and spiced flavor. It also makes it fairly easy because you don’t have to have all the individual spices. Just be sure the chai tea is a loose leaf blend with black tea with no added sugar. The recipe says one pouch, but use 1 teaspoon of tea. The almond butter and nuts make for a very flavorful energy ball that is filling and satisfying. I also love how all the ingredients can go into a food processor to be blended and then rolled into balls. You will love these balls made with walnuts, pistachios and salted pepitas!

  • Net Carbs

    1.4 g

  • Fiber

    1.2 g

  • Total Carbs

    3.7 g

  • Protein

    1.4 g

  • Fats

    5.5 g

62 cals

Keto Coconut Chai Balls

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Organic Unsweetened Coconut Flakes by Great Value

    ¼ cup

  • Almond Butter

    Almond Butter

    2 tablespoon

  • Masala Chai Unsweetened by Quick Tea

    Masala Chai Unsweetened by Quick Tea

    1 pouch

  • Raw 100% Organic Coconut Butter by Artisana

    Raw 100% Organic Coconut Butter by Artisana

    4 tbsp

  • Pistachio Nuts, Roasted, Unsalted

    Pistachio Nuts, Roasted, Unsalted

    1 ounce

  • Walnuts

    Walnuts

    1 ounce

  • Dry Roasted Pepitas Lightly Salted by Nature's Harvest

    Dry Roasted Pepitas Lightly Salted by Nature's Harvest

    1 ounce

  • The Ultimate Sugar Replacement Granular by Swerve

    The Ultimate Sugar Replacement Granular by Swerve

    2 tablespoon

  • Vanilla Extract

    Vanilla Extract

    ½ teaspoon

  • Cinnamon

    Cinnamon

    ¼ teaspoon

Recipe Steps

steps 3

15 min

  • Step 1

    Place all ingredients in a large food processor.
    Step 1
  • Step 2

    Blend all ingredients in a large food processor until smooth.
    Step 2
  • Step 3

    Scoop and form into ⅓ oz balls and chill in the refrigerator until firm.
    Step 3

Comments 2

  • Jeanie

    Jeanie 3 years ago

    First time with recipe I had to add a bit of coconut oil to make the ingredients stick together. These are delicious, and a wonderful accompaniment to afternoon tea!

    • lojibway

      lojibway 5 years ago

      The flavors are Amazing!