Keto No-Knead Dutch Oven Cherry Walnut Loaf

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    2 h 0 min

  • ready time

    ready time

    2 h 15 min

Keto No-Knead Dutch Oven Cherry Walnut Loaf

If you are missing bread, this is the recipe for you! This loaf is like an artisan bread in that it is shaped into a round loaf. The Dutch oven helps the loaf to rise well and develop a crust. This loaf is studded with dried cherries and walnuts. Perfect to slice and eat!

  • Net Carbs

    2.5 g

  • Fiber

    3.1 g

  • Total Carbs

    5.6 g

  • Protein

    3.9 g

  • Fats

    6.9 g

96 cals

Keto No-Knead Dutch Oven Cherry Walnut Loaf

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almond Flour

    Almond Flour

    1-½ cup

  • Fiberlife Whole Ground Psyllium Husk

    Fiberlife Whole Ground Psyllium Husk

    ⅓ cup

  • Coconut Flour

    Coconut Flour

    ½ cup

  • Organic Ground Flax Seed by Wild Oats

    Organic Ground Flax Seed by Wild Oats

    ½ cup

  • Baking Soda

    Baking Soda

    1 teaspoon

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    1 tsp

  • Dried Fruit Unsweetened Unsulfured Dark Sweet Cherries by Trader Joe's

    Dried Fruit Unsweetened Unsulfured Dark Sweet Cherries by Trader Joe's

    ⅓ cup

  • Walnuts

    Walnuts

    ½ cup

  • Raw Egg, White

    Raw Egg, White

    6 large

  • Raw Egg

    Raw Egg

    2 large

  • Original Coconut Milk Unsweetened by Silk

    Original Coconut Milk Unsweetened by Silk

    ¾ cup

  • Apple Cider Vinegar

    Apple Cider Vinegar

    ¼ cup

  • Warm Water

    Warm Water

    ¾ cup

Recipe Steps

steps 7

2 h 15 min

  • Step 1

    Preheat an oven to 450 F. Place a 6 quart dutch oven with the lid on in the oven as soon as you turn it on to allow it to come to temperature with the oven. Combine all dry ingredients together in a bowl with a whisk.
    Step 1
  • Step 2

    Add dried cherries and walnuts.
    Step 2
  • Step 3

    Whisk together the wet ingredients (except the water) then add them to the dry ingredients.
    Step 3
  • Step 4

    Add in the water ¼ cup at a time. Mixing to incorporate until all the water is combined before adding the next ¼ cup.
    Step 4
  • Step 5

    Shape the loaf into a round ball. Carefully remove the hot dutch oven, remove the lid, and spray the inside with nonstick cooking spray. Place rounded dough into the dutch oven. Cover with the lid and allow it to bake for 15 minutes.
    Step 5
  • Step 6

    Remove the lid and turn the oven down to 300 F and allow to bake for an additional 2 hours until baked through completely.
    Step 6
  • Step 7

    Allow to cool before slicing.
    Step 7

Comments 8

  • Ashira712

    Ashira712 3 years ago

    I can’t wait to give my feedback! It’s in the oven now! 😊

    • Sharlee

      Sharlee 3 years ago

      Can I use frozen black cherries from Trader Joe’s in this recipe?

      • Ashira712

        Ashira712 3 years ago

        I wouldn’t as they might add too much water to the mix… dried fruit substitutes would probably work or if you removed some liquids to get the correct ratios of dry to wet ingredients.

    • Ritu

      Ritu 4 years ago

      Love this bread! It’s become my staple breakfast. Very filling and satisfying. I have reduced the egg whites slightly because I’m using liquid egg whites. I’d rather not toss 6 egg yokes. Turns out beautifully.

      • Dolores

        Dolores 3 years ago

        Don't throw the yolks. Use the in scrambled eggs a little at a time or even better make some me to friendly pudding (vanilla or chocolate). Really good.

      • Beckstar

        Beckstar 3 years ago

        thanks for suggestion, I hated to toss the yokes too!

    • SheShe1

      SheShe1 4 years ago

      Im going to try to make this one for the first time. It looks so good! Im going to substitute crasins (dried cranberries) this time. I want to make the loaf for a turkey sandwich bread! Ill let you know how it turns out!

      • EricCa

        EricCa 4 years ago

        I have made this recipe a few dozen times and it is one of our favorite. I sometimes only use the walnuts for a more nutty taste with cheese