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prep time
15 min
cook time
2 h 0 min
ready time
2 h 15 min
Keto No-Knead Dutch Oven Cherry Walnut Loaf
If you are missing bread, this is the recipe for you! This loaf is like an artisan bread in that it is shaped into a round loaf. The Dutch oven helps the loaf to rise well and develop a crust. This loaf is studded with dried cherries and walnuts. Perfect to slice and eat!
Net Carbs
2.5 g
Fiber
3.1 g
Total Carbs
5.6 g
Protein
3.9 g
Fats
6.9 g
96 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
1-½ cup
Fiberlife Whole Ground Psyllium Husk
⅓ cup
Coconut Flour
½ cup
Organic Ground Flax Seed by Wild Oats
½ cup
Baking Soda
1 teaspoon
Coarse Kosher Salt by Morton
1 tsp
Dried Fruit Unsweetened Unsulfured Dark Sweet Cherries by Trader Joe's
⅓ cup
Walnuts
½ cup
Raw Egg, White
6 large
Raw Egg
2 large
Original Coconut Milk Unsweetened by Silk
¾ cup
Apple Cider Vinegar
¼ cup
Warm Water
¾ cup
Recipe Steps
steps 7
2 h 15 min
Step 1
Preheat an oven to 450 F. Place a 6 quart dutch oven with the lid on in the oven as soon as you turn it on to allow it to come to temperature with the oven. Combine all dry ingredients together in a bowl with a whisk.Step 2
Add dried cherries and walnuts.Step 3
Whisk together the wet ingredients (except the water) then add them to the dry ingredients.Step 4
Add in the water ¼ cup at a time. Mixing to incorporate until all the water is combined before adding the next ¼ cup.Step 5
Shape the loaf into a round ball. Carefully remove the hot dutch oven, remove the lid, and spray the inside with nonstick cooking spray. Place rounded dough into the dutch oven. Cover with the lid and allow it to bake for 15 minutes.Step 6
Remove the lid and turn the oven down to 300 F and allow to bake for an additional 2 hours until baked through completely.Step 7
Allow to cool before slicing.
Comments
Ashira712 3 years ago
I can’t wait to give my feedback! It’s in the oven now! 😊
Sharlee 3 years ago
Can I use frozen black cherries from Trader Joe’s in this recipe?
Ashira712 3 years ago
I wouldn’t as they might add too much water to the mix… dried fruit substitutes would probably work or if you removed some liquids to get the correct ratios of dry to wet ingredients.
Ritu 4 years ago
Love this bread! It’s become my staple breakfast. Very filling and satisfying. I have reduced the egg whites slightly because I’m using liquid egg whites. I’d rather not toss 6 egg yokes. Turns out beautifully.
Dolores 3 years ago
Don't throw the yolks. Use the in scrambled eggs a little at a time or even better make some me to friendly pudding (vanilla or chocolate). Really good.
Beckstar 4 years ago
thanks for suggestion, I hated to toss the yokes too!
SheShe1 4 years ago
Im going to try to make this one for the first time. It looks so good! Im going to substitute crasins (dried cranberries) this time. I want to make the loaf for a turkey sandwich bread! Ill let you know how it turns out!
EricCa 4 years ago
I have made this recipe a few dozen times and it is one of our favorite. I sometimes only use the walnuts for a more nutty taste with cheese