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prep time
5 min
cook time
7 min
ready time
12 min
Keto Cabbage Sauté
This mixed cabbage sauté is packed with tender low carb veggies, pan fried with aromatic garlic and lemon juice.
This makes a great side salad to roasted pork or chicken - perfect for Sunday lunch.
Net Carbs
3.4 g
Fiber
1.5 g
Total Carbs
5 g
Protein
1.3 g
Fats
5.2 g
66 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Organic Tuscan Kale by Organics
1 cups
Olive Oil
1-½ tablespoon
Garlic
1 clove
Cabbage
1 cup
Red Cabbage
1 cup
Lemon Juice
1 tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
12 min
Step 1
Crush the garlic and heat the oil in a skillet over a low/medium heat. Add the garlic and sweat gently until tender.Step 2
Thinly slice the cabbage and roughly tear the kale leaves, discarding any stems. Add to the pan along with the lemon juice, salt and pepper. Stir well to combine.Step 3
Cook over a medium heat for 4-5 minutes or until tender and slightly golden at the edges.
Comments
GryphonGlobe a year ago
Good flavor
Confit 4 years ago
So good! Used all red cabbage with kale and will make this again and again.
stefaniesage 4 years ago
Light and refreshing. Perfect compliment to heavier main dishes.
Siouxperfan 4 years ago
Nutritious, tasty, and easy to prepare side dish. Would be good with precooked chicken or salmon added.