Keto Celery, Avocado, Pepper and Olive Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

prep time

7 min
cook time

4 min
ready time

11 min

Keto Celery, Avocado, Pepper and Olive Salad

This simple keto salad is packed with flavor, texture and fats from crisp celery, salty olives, creamy avocado, sweet red bell pepper and crunchy almonds.

This is a great side salad served with a protein of your choice.

Net Carbs

3.6 g
Fiber

4 g
Total Carbs

7.9 g
Protein

1.7 g
Fats

15.7 g

169 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Create Shopping List

Black Olives

8 medium
Green Olives

8 medium
Celery

2 medium - stalk - 7 1/2" to 8" long
Olive Oil

2 tablespoon
Lemon Juice

1 teaspoon
Avocado

1 each
Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture

1 medium - 2 1/2" diameter x 2 3/4"
Parsley, Fresh

1 tablespoon
Almonds, Raw

1 tablespoon, sliced
Red Onion

½ medium - 2 1/2" diameter
Salt, Sea Salt

¼ teaspoon
Black Pepper

⅛ teaspoon

Step 1

Dice the celery and avocado into bite sized chunks, thinly slice the olives and roughly chop the bell pepper and parsley. Add to a large serving dish or salad bowl along with the olive oil and lemon juice. Season with salt and pepper and toss to combine.
Step 2

Add the flaked almonds to a dry skillet over a low/medium heat and toast gently for 2-3 minutes until lightly golden.
Step 3

Sprinkle the almonds over the salad and toss to serve.

Keto Celery, Avocado, Pepper and Olive Salad

Ingredients

Recipe Steps

Explore More Recipes

Comments 3