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prep time
7 min
cook time
8 min
ready time
15 min
Keto Bacon Wrapped Scallops
Include this recipe as part of your main course, or you could even include this recipe as a side dish to a vegetable-based meal. The scallops are highly seasoned and maintain their delicacy inside a crispy wrapping of salty bacon. Break through the centers with a knife and enjoy the tender insides!
Jessica L.
Net Carbs
2.9 g
Fiber
0.1 g
Total Carbs
3.1 g
Protein
13.4 g
Fats
8 g
138 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Scallops
6 large - sea scallop
Black Pepper
⅛ teaspoon
Garlic Powder
⅛ teaspoon
Onion Powder
⅛ teaspoon
Paprika
⅛ teaspoon
Crushed Red Pepper by Simply Organic
⅛ tsp
Bacon
3 slice - 6" long
Olive Oil
1-½ teaspoon
Recipe Steps
steps 4
15 min
Step 1
Arrange jumbo scallops on a flat surface and pat dry on all sides with a paper towel. Season the tops of the scallops with all seasonings.Step 2
Slice raw strips of bacon in half into 2 short strips. Wrap a piece of bacon over each scallop, tucking the ends of the bacon under the scallops.Step 3
Heat the olive oil in a pan over medium heat, and place the scallops in with the ends of bacon tucked under the scallops against the pan. Cook the scallops for 3-5 minutes per side - until the bacon is very crispy on each side, flipping over with a pair of tongs.Step 4
Transfer the cooked bacon wrapped scallops to a serving plate. You may rest the scallops on a paper towel to soak up excess fat from the bacon at your discretion.
Comments
Iamblessedx7 a year ago
I bet this would be great with shrimp too. Gonna give it a go this week
SplendidRadish326985 3 years ago
I just made this exact same thing! Love your recipe I broiled mine for 13 min
Jeanette 5 years ago
These are tender and delicious!
tinamarie097350b5 5 years ago
Yummy