Keto Turkey Swiss Egg Muffin Tops

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    8 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    23 min

Keto Turkey Swiss Egg Muffin Tops

Bake the dish for 25 min. Arrange the final amount of swiss cheese over the top of the chicken and bake the dish for an additional 20 minutes.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1.1 g

  • Protein

    8.4 g

  • Fats

    8.5 g

115 cals

Keto Turkey Swiss Egg Muffin Tops

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Turkey Lunchmeat, White Meat

    Turkey Lunchmeat, White Meat

    3 slice - each 1 ounce

  • Swiss Cheese, Natural

    Swiss Cheese, Natural

    2-½ ounce

  • Raw Egg

    Raw Egg

    3 large

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ⅛ teaspoon

  • Crushed Red Pepper by Simply Organic

    Crushed Red Pepper by Simply Organic

    ¼ tsp

  • Whipping Cream, Extra Heavy/gourmet, Not Whipped

    Whipping Cream, Extra Heavy/gourmet, Not Whipped

    1 tablespoon

Recipe Steps

steps 3

23 min

  • Step 1

    Preheat an oven to 350 degrees. Spray a 6-ct muffin tray and arrange in each cup sliced turkey. Add in 3-4 pieces of diced swiss cheese as well.
    Step 1
  • Step 2

    Whisk together the remaining ingredients in a bowl. Pour the egg mixture over each muffin cup, filling them about halfway.
    Step 2
  • Step 3

    Bake the tray for approx. 15 minutes. The eggs will sink some during cooling, returning them to ‘muffin top’ size.
    Step 3

Comments 2

  • Darcy A

    Darcy A 4 days ago

    I used an uncured smoked ham lunch meat instead of the turkey. They were very good and a nice option to make ahead for an easy breakfast during the week.

    • Lisa

      Lisa 3 years ago

      I lined the muffin cups with a turkey slice with shredded swiss. Like the red pepper addiction. Easy peasey .