Keto No-Bake Chocolate Peanut Butter "Scotcheroos"

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    1 min

  • ready time

    ready time

    11 min

Keto No-Bake Chocolate Peanut Butter "Scotcheroos"

221 ratings

These Low-Carb no-bake chocolate peanut butter “scotcheroos” are so delicious yet simple to make. The combination of peanut butter and chocolate in these bars makes them so addictive! They’ve got a soft bottom texture from the peanut butter and a slightly firmer top texture from the chocolate. They come together in 3 simple steps and involve only 10 minutes of active preparation. With only 2 grams net carbs per serving and lots of healthy fats from the peanut butter and chocolate chips, you can enjoy these Low-Carb no-bake chocolate peanut butter “scotcheroos” as a dessert or snack without any guilt!

How to store these Low-Carb “scotcheroos”?

These Low-Carb no-bake chocolate peanut butter "scotcheroos" are a delicious and easy-to-make dessert that can be stored for several days. Once prepared, store them in the fridge for up to a week or freeze them for longer shelf life. To freeze them, wrap them tightly in plastic wrap and place them in a freezer-safe container or zip-lock bag. Thaw at room temperature for 15-20 minutes or in the fridge overnight before eating.

When is the best time to enjoy these Low-Carb “scotcheroos”?

These Low-Carb no-bake chocolate peanut butter "scotcheroos" are a versatile dessert that can be enjoyed at any time of the day. They are a perfect on-the-go snack, a post-workout treat, or a satisfying after-dinner dessert. You can enjoy them with a cup of coffee or tea in the afternoon or as a sweet treat after a meal. They are also a great addition to any party or gathering, as they can be made in advance and stored in the fridge until ready to serve.

Are there any variations to this recipe?

Yes. These Low-Carb “scotcheroos” can be easily customized with different flavors and ingredients to create a variety of delicious and unique treats. Swap out the peanut butter for almond or cashew butter to add a different nutty flavor or use a combination of different kinds of nut butter to create a more complex taste. For a fruity twist, add some chopped dried fruit such as cranberries, cherries, or apricots to the mixture. Lastly, use different types of chocolate such as dark or white chocolate to add a different level of richness and sweetness.

  • Net Carbs

    1.7 g

  • Fiber

    2.5 g

  • Total Carbs

    10.4 g

  • Protein

    4.5 g

  • Fats

    14.8 g

164 cals

Keto No-Bake Chocolate Peanut Butter "Scotcheroos"

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almond Flour

    Almond Flour

    ¾ cup

  • Butter

    Butter

    2 ounce

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    4 tablespoon

  • Organic Natural Creamy Peanut Butter by Smuckers

    Organic Natural Creamy Peanut Butter by Smuckers

    ½ cup

  • Chocolate Chips, Sugar Free

    Chocolate Chips, Sugar Free

    ½ cup, whole pieces - regular

Recipe Steps

steps 3

11 min

  • Step 1

    Line a 7” by 5” oven-safe dish with parchment paper or spray with cooking spray. In a medium mixing bowl, add the almond flour, melted butter, sweetener, and peanut butter. Mix to combine until well incorporated. Add the mixture into the prepared dish and flatten to form an evenly smooth top surface and set aside.
    Step 1
  • Step 2

    In the meantime, in a microwave-safe bowl, add the chocolate chips and microwave at 30 seconds intervals until melted, stirring between the intervals. Pour the melted chocolate over the peanut butter mixture and spread to coat the top surface evenly. Place the dish in the fridge for about 2 hours until it hardens.
    Step 2
  • Step 3

    Remove the dish from the fridge and allow it to come to room temperature for about 20 minutes. Remove the bar dough from the dish by flipping the dish onto a surface lined with parchment paper with the peanut butter side facing up. This makes it easier to cut through since the chocolate is hardened. Cut the bars into 12 squares and store any leftovers in the refrigerator until ready to eat.
    Step 3

Comments 24

  • ExcellentAvocado282646

    ExcellentAvocado282646 17 days ago

    Very delicious had to use more than 1/2 cup chocolate to cover the peanut butter mix. Definitely a winner in our house.

    • FullMoonChef

      FullMoonChef a month ago

      Whoa. Seriously good treat! Made in muffin pan with cupcake liners. May need a bit more chocolate to peanut butter ratio but will make again! Yum.

      • IneffableAvocado947069

        IneffableAvocado947069 a month ago

        Perfect tasty snack, but recommend topping melted chocolate with sea salt.

        • leslowe

          leslowe 3 months ago

          Delish !!

          • SuperRadish424241

            SuperRadish424241 4 months ago

            Great treats. I’ve made these many times and always good

            • RousingCauliflower551797

              RousingCauliflower551797 6 months ago

              I made these as cupcakes in paper with a dollop of the chocolate on top. No sticky hands

              • MarvellousCauliflower265287

                MarvellousCauliflower265287 7 months ago

                These taste like a Reese’s cup! I followed the recipe exactly using the brands I had on hand I used Let’s Bake Believe sugar free melting wafers from Walmart and Aldi brand natural unsweetened peanut butter.

                • Cindy

                  Cindy 8 months ago

                  OMG… so good. As some of the contributors said. Just a little less butter, only 50g. A tiny sprinkle of sea salt. I used cup cake liners - I only had crunchy peanut butter and Lindt 85% dark chocolate to hand, so maybe the carb count wasn’t spot on… Made 12… they looked and tasted just like Reese’s. Defo make again as they satisfy my sweet craving

                  • RemarkableKale324750

                    RemarkableKale324750 10 months ago

                    Omg soooooo easy and sooooooo good!!!

                    • Nicolemillern

                      Nicolemillern 10 months ago

                      These have saved me from eating things I shouldn’t! My go to treat!

                      • AwesomeMacadamia556076

                        AwesomeMacadamia556076 a year ago

                        Because of the Allulose scare I used 2 T Splendid Allulose…. Not 4 T. And the milk chocolate chips with no added sugar…delish! Just like Reese’s Peanut Butter cups!

                        • MyNameIsZuza

                          MyNameIsZuza a year ago

                          Omg this is sooo good! Next time though I will add less butter as I do not feel that much is really needed and maybe some coconut 🥥 for a taste. Love it!

                          • Keto_Jess

                            Keto_Jess a year ago

                            These are good. I added a pinch of chilli flakes to my chocolate and topped it with sea salt. Except one bar weighs about 32 grams that’s more than 10 grams over. I used the correct size tin and everything

                            • FantasticAvocado472800

                              FantasticAvocado472800 a year ago

                              Delicious. Perfect for when you need a snack.

                              • GorgeousArugula975121

                                GorgeousArugula975121 a year ago

                                I cheated and just used Sugarfree chocolate fudge icing from the store. Very fast and easy. Delicious!

                                • Sammagicalme

                                  Sammagicalme a year ago

                                  These knocked me out of Ketosis but they are so good.

                                  • keng

                                    keng 2 years ago

                                    yum

                                    • Jo

                                      Jo 2 years ago

                                      Easy to make. Decadent taste.

                                      • Babynursemissy

                                        Babynursemissy 2 years ago

                                        I may have use a bit too much PB because they were very soft and required refrigeration to firm them up enough to eat. I also had to sub a combo of 100% cacao chocolate bar with 94% cacao chocolate bar for the SF chocolate chips, as the only SF chocolate chips I could find still had 7g net carbs. But the flavor was really good. My keto DIL and my non-keto hubby also really liked them.

                                        • Tigerlinda

                                          Tigerlinda 2 years ago

                                          To die for!

                                          • Maurz

                                            Maurz 2 years ago

                                            I love this recipe. I live in UK and can easily get PB that’s 100% peanuts. No palm oil. Super tasty and much better for you. There’s loads of types. Also I use 85% Lindt and add some chilli flakes / chilli powder. And sprinkle sea salt on top. YUM!

                                            • PropitiousAvocado826795

                                              PropitiousAvocado826795 2 years ago

                                              I’ve made these a few times now and LOVE them. One tip…Grind a little sea salt on top of the peanut butter mixture before adding the chocolate. Perfect!!

                                              • Fenibb

                                                Fenibb 2 years ago

                                                I love, love, love these!! So yummy and easy to make! Great fat bombs!❤️

                                                • BlithesomeKetone554031

                                                  BlithesomeKetone554031 2 years ago

                                                  Love this recipe