Keto One Pot Soy Ginger Chicken Thighs

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    1 h 30 min

  • ready time

    ready time

    1 h 45 min

Keto One Pot Soy Ginger Chicken Thighs

191 ratings

This dish comes together so quickly and tastes amazing! I love making it on weeknights when I am short on time. I can toss all the ingredients into one pot and sit it in the oven and forget it. You could also cook this in a slow cooker if you wanted to make it before heading to work, just skip the searing step or sear everything in a pan and transfer to the slow cooker.

Can I adapt this recipe to other diets?

Make this recipe gluten-free by substituting regular soy sauce for tamari or a gluten-free soy sauce alternative.

  • Net Carbs

    1.8 g

  • Fiber

    0.4 g

  • Total Carbs

    2.2 g

  • Protein

    16.5 g

  • Fats

    11.1 g

177 cals

Keto One Pot Soy Ginger Chicken Thighs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chicken Thigh With Skin

    Chicken Thigh With Skin

    6 medium thigh

  • Kosher Salt

    Kosher Salt

    1 teaspoon

  • Olive Oil

    Olive Oil

    2 teaspoon

  • Soy Sauce

    Soy Sauce

    ⅓ cup

  • Organic Apple Cider Vinegar

    1 tbsp

  • Water

    Water

    2 tablespoon

  • Ginger

    Ginger

    ½ cup

  • Scallions

    Scallions

    4 medium

  • Garlic

    Garlic

    2 clove

Recipe Steps

steps 3

1 h 45 min

  • Step 1

    Preheat an oven to 350 F. Heat dutch oven on medium-high until hot. In the meantime, season chicken thighs with 1 teaspoon salt on both sides. Add olive oil to the pan and then the chicken thighs skin down. Sear for 5 minutes on each side until brown.
    Step 1
  • Step 2

    Smash garlic cloves, peel and slice ginger into thin slices and cut scallions into 2” pieces. Add soy sauce, apple cider vinegar, water, ginger, scallions and garlic cloves.
    Step 2
  • Step 3

    Bake in the oven for 1.5 hours or until chicken is tender. On the other hand, you could place all the ingredients in a 4 quart slow cooker and skip the searing step. Cook on low for 7-8 hours until chicken is tender.
    Step 3

Comments 27

  • SuperCauliflower971719

    SuperCauliflower971719 4 days ago

    A+

    • MirthfulKale364713

      MirthfulKale364713 3 months ago

      I must try this one! Sounds so good and I love the easy option offered in the crock pot too!

      • UpbeatCauliflower254702

        UpbeatCauliflower254702 4 months ago

        So good! 45 minutes in Dutch oven.

        • RemarkableAvocado828554

          RemarkableAvocado828554 a year ago

          I did 45 min like suggested by others and the sauce was all burnt. :(

          • MGS

            MGS a year ago

            With the soy sauce, there is no need for salt. This was cooked to perfect in 45 minutes. Great over cauliflower rice😋

            • derrickwoollum84268e

              derrickwoollum84268e a year ago

              Just to clarify, searing the skin on the stove then put same pot in the oven?

              • Limgrn

                Limgrn 6 months ago

                if you have an stove AND oven safe pan/pot you can do that. Like a cast iron dutch oven for instance.

            • BlithesomeMacadamia136163

              BlithesomeMacadamia136163 a year ago

              Family loved the flavors

              • SplendidKetone306872

                SplendidKetone306872 a year ago

                10

                • BlithesomeAvocado472007

                  BlithesomeAvocado472007 a year ago

                  Delicious! I followed original recipe with the exception of no salt on thighs and 45 minutes in oven. I’ll make again.

                  • Sarahthompson

                    Sarahthompson a year ago

                    Delicious!! Hubby was licking the plate!

                    • KatieCabana

                      KatieCabana 2 years ago

                      Absolutely delicious.

                      • SamT58

                        SamT58 2 years ago

                        Did this with carrots. Really delicious 😋

                        • SplendidCauliflower22151

                          SplendidCauliflower22151 2 years ago

                          My whole family loved this. I had to make more but hide it in the back of the fridge.

                          • Glrubens

                            Glrubens 2 years ago

                            After 30 minutes in the oven, it was past done, the chicken kind of dry and the pot was full of baked on sauce. Needs tweaking ..... very tasty though.

                            • UnbelievableAvocado991502

                              UnbelievableAvocado991502 2 years ago

                              I made this in the crockpot for dinner, but it was falling off the bone at lunch so we had it for lunch. Excellent flavor and so easy to make.

                              • MickieDaFoodie

                                MickieDaFoodie 3 years ago

                                Loved this!

                                • Craig

                                  Craig 3 years ago

                                  Little salty. I suggest using low sodium soy sauce.

                                  • BlithesomeAvocado518553

                                    BlithesomeAvocado518553 3 years ago

                                    My favorite! Brown the chicken and sous vide, instead of baking/instapot.

                                    • SplendidMacadamia733333

                                      SplendidMacadamia733333 3 years ago

                                      It’s quick and easy, so tasty and really enjoyable.

                                      • DivaLovesPink

                                        DivaLovesPink 4 years ago

                                        Amazing!!! Tweaked with on-hand ingredients! It’s delicious! Instapot version. 8 mins with skin on boneless thighs. Red onion, minced garlic, ginger paste, liquid aminos (can’t do soy), AC vinegar. Browned skin side on stove. 1 cup water in instapot. Heated water by putting on sauté then dropped seasoned browned on one side thighs. Topped with red onions and poured sauce on top. Voila. Easy. Delicious!!!

                                        • Jass

                                          Jass 4 years ago

                                          Watch salt when you use with soy sauce. But overall it was a good meal

                                          • Dana

                                            Dana 4 years ago

                                            Delicious and easy

                                            • VidaBotros

                                              VidaBotros 4 years ago

                                              Do you cover the pot in the oven?

                                              • Amy C @ Get The Mindset

                                                Amy C @ Get The Mindset 4 years ago

                                                Yes

                                            • Jesterskinny

                                              Jesterskinny 4 years ago

                                              This was amazing! I marinated the chicken for 1 1/2 hours and then seared them. I also cooked them on stovetop for 45 minutes instead of the oven. Thank you!

                                              • vlgrdn241c

                                                vlgrdn241c 4 years ago

                                                Awesome! Put a couple Tbsp of brown sugar substitute xylitol and was lovely!