Keto One-Bowl Peppermint Brownies

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    25 min

Keto One-Bowl Peppermint Brownies

I love how peppermint-y these brownies are and they are perfect for hitting that mint/chocolate craving! The trick to these brownies is to let them chill completely in the fridge before trying to remove them from the pan (I know, the willpower!) but they will be fudgy and delicious.

  • Net Carbs

    1 g

  • Fiber

    1.1 g

  • Total Carbs

    26.2 g

  • Protein

    3.9 g

  • Fats

    11.3 g

160 cals

Keto One-Bowl Peppermint Brownies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Butter

    Butter

    4 tablespoon

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    ½ cup

  • Hershey’s Cocoa Powder Special Dark

    Hershey’s Cocoa Powder Special Dark

    ½ cup

  • Raw Egg

    Raw Egg

    2 large

  • Vanilla Extract

    Vanilla Extract

    ½ teaspoon

  • Almond Flour

    Almond Flour

    ½ cup

  • Chocolate Chips, Sugar Free

    Chocolate Chips, Sugar Free

    ¼ cup, whole pieces - regular

  • Peppermint Hard Candy, Sugar Free

    Peppermint Hard Candy, Sugar Free

    25 piece

Recipe Steps

steps 5

25 min

  • Step 1

    Preheat an oven to 350 F. Line an 8” x 8” pan with parchment paper and cooking spray or coat the pan very well with cooking spray. Then crush the peppermint candies into small pieces using a rolling pin and plastic bag. It is ok if some are larger.
    Step 1
  • Step 2

    Mix the melted butter with the sweetener, cocoa powder, eggs and vanilla.
    Step 2
  • Step 3

    Add the almond flour, chocolate chips and ⅔ of the crushed peppermint candies.
    Step 3
  • Step 4

    Spread the batter into the pan and add the remaining crushed candies on top, trying to leave the very fine powdery pieces in the bottom of the bag. Bake for 15 or so minutes or until the center is slightly firm to the touch but still a bit soft.
    Step 4
  • Step 5

    Allow brownies to cool at room temperature a bit before placing in the fridge to cool completely. Cut the brownies into 9 squares using a sharp knife and a spatula to get under each brownie to remove them from the pan.
    Step 5

Comments 2

  • ahaslamreginef3df

    ahaslamreginef3df 3 years ago

    Delicious. I left out the starlight peppermint candies as I could not find them and added Lilly’s chocolate mint chips. I warmed up a brownie in the micro for 25 seconds and topped with a small scoop of Enlightened Ice Cream. So yummy! This brownie recipe is a keeper, will make frequently to satisfy the craving for sweet ❤️

    • David C

      David C 3 years ago

      Best brownies ever. Make these at least every few weeks and we love them. Serve warm and put some sugar free whip cream on top. The best!